Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Straight Talk Episode 21: Salvestrin Winemaker Natalie Winkler, Plus … the World’s Strongest Wine Thieves?! Fattoria Nittardi 2020 Ad Astra Maremma Toscana | Wine Expressed 3 ദിവസം മതി അടിപൊളി മുന്തിരി വൈൻ👌😋 Presenting The Juracon Wine Region in France’s Pyrenees Mountain Range The 6th Annual Toast of Uptown Wine Walk