Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Edmeades, Zinfandel 2013, wine review The Beginners Guide to SHERRY Wine (JEREZ) Wine Scores: The Truth About How They Work Eva Longoria Guesses Cheap vs. Expensive Wines | Through The Grapevine | Bon Appétit 6 Basic Rules For Pairing Food With Wine (Video)