Jancis Robinson demonstrates how to taste a wine

Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do

Jancis Robinson OBE and Master of Wine, is described by Decanter as ‘the most respected wine critic and journalist in the world’. She writes daily for the award-winning JancisRobinson.com, weekly for The Financial Times, and bimonthly for a column syndicated around the world. Her many books include The World Atlas of Wine and Wine Grapes.

© Oxford University Press

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