Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Month: June 2020
Do you even know just how much of a wine legend Bruce Neyers really is? This cat has been on the front line of the wine industry since stumbling into the business nearly a half-century ago and he’s never looked back. Can’t wait to get the ‘invite’ to his house and start pillaging his collection
Born and raised in Sonoma County, Brent Young became Jordan Winery’s Viticulturist in 2008. Learn what a typical work day looks like, how he spends his weekends (hot rods and horses) and why bringing his “children” to work is so much fun.
What is Spätburgunder? Dr. Ernst Loosen describes Pinot Noir as he and his family grow it in Germany, and provides a wonderful overview of Spätburgunder as grown across the country from the Pfalz to the Ahr. Germany was until recently the second largest Pinot Noir producer in the world, though now the United States is
n todays episode Gary Vaynerchuk tackles the one question he gets e-mailed the most about. This may very well be the one episode that everyone will be talking about.
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21st January 2019 he chooses the Corte Alle Mura, Vernaccia di San Gimignano 2017, a white wine from Tuscany in Italy that is part of Lidl’s January Wine Tour.
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Have some leftover wine from your last dinner party? It would be a shame to let it go to waste—and you don’t have to! Learn the best ways to store leftover wine and the most important preservation factors to keep in mind in this quick tutorial.
World renowned wine critic and wine writer, Jeb Dunnuck is in the seat today to talk the nitty-gritty about wine criticism. Jeb’s sincere love of wine, fresh perspective and authentic take have catapulted him into huge success with his site JebDunnuck.com. I’ll stop writing now for fear he might critique my Youtube description and I’d
The Allomi vineyard lies in the gently rolling hills of northeastern Napa Valley, where the combination of a typically long, warm growing season and well-drained soils create optimal ripening conditions.
Jordan Winery’s Claire Smith gives advice on aging, buying, and serving large-format wine bottles in Sonoma County, California. Blog includes infographic with an easy serving quantity conversions guide: http://blog.jordanwinery.com/2017/05/guide-for-aging-buying-and-serving-large-format-wine-bottles-with-infographic-and-video-tips/.
The Languedoc-Roussillon, located in the south of France along the Mediterranean coast is one of the world’s largest winemaking regions. Winemaker Emmanuel Pageot of Domaine Turner Pageot gives a 10,000 ft overview of the region and some of the climates where wine grapes grow. Ask a Winemaker talked with Emmanuel in Chicago at Red and
Here we Go with Crystal who gives some info and fun stories about this 2 “crazy”, amazing and revulotionary Producer in Valtellina. Faso and Birba will trap you in their special world. Enjoy guys
Learn a brief history of wine production in this free online video guide to wines.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd October 29017 the Louis Latour Marsannay Rouge 2015 from Burgundy in France is his Wine of the Week.
This is our channels first video showing you how to make an easy 1 gallon of red grape wine with shop brought grape juice. Ingredients and equipment: Equipment: 1. Primary ferment bucket with lid (food grade plastic) 2. 1 Gallon Demijohn 3. 1 Airlock and bung to fit Demijohn 4. Length of siphoning hose 5.
It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
Kyle talks Valtellina Vino with Chef and Brand Ambassador for ArPePe wines, Paolo Canclini. Pull up a seat, grab a glass of Nebbiolo, and bask in the warm glow of that Italian beard…
James Suckling scored this 94 points and said “Fantastic aromas of dried flowers, tiles, terracotta, plum and cherry follow through to a full body, dense and velvety tannins and a persistent finish that caresses your palate. Energy and balance. Beautiful now to drink but much better in 2020 when the wine comes together.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38604
Learn how to make chocolate decorations with this easy video demonstration. An impressive dessert you can make ahead for a party or use as an elegant dessert garnish idea for ice cream or cakes. Blog: https://winecountrytable.com/watch/desserts/decorative-chocolate-swirls-dessert-garnish-video-demonstration. Full recipe: https://www.jordanwinery.com/culinary/recipes/decorative-chocolate-swirls. Ingredients: 3 Meyer lemons, zested 3 limes, zested 3 Satsuma oranges, zested 1 lb dark chocolate
Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Minimus Wines and Omero Cellars has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker
https://www.mirabeauwine.com – Why does the waiter only give you a small amount of wine at a restaurant? Is this intimidating? What are you expected to do? Stephen gives a fun tutorial on restaurant wine tasting. Check it out! Share and add your experiences in the comments down below Subscribe to Mirabeau Wine’s YouTube Channel here:
The most common types of red beverages fruit are Merlot, Cabernet Sauvignon, Pinot Black or Shiraz and Zinfandel. White bottles fruit are Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer. When you see these bottles varieties, they are referring to the grape varieties that are used to make your bottles, which is common with non-European bottles of
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Vinkara, Kalecik Karasi 2011 from Turkey is his Wine of the Week for 4 August 2013
Here is a very easy and cheap way to make wine at home using grape juice from the grocery store. Great for the homesteaders and preppers. Please know your local laws prior to attempting. You must be 21 yrs old to drink in the US. Thanks to Tony Spinelli for the recipe. Get your Airlock
Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region of Rias Baixas at an all-Albariño tasting at Vermillion in New York City.
It’s been 4 years since we had Torbreck Vintners in the house (where does the time go?); so with Aussie wines poised for a comeback we decided to again host one of Australia’s finest wineries. In this video Kyle chats with VP to the Americas, Matt Lane to dig deeper into the history of South
Masi is well-known for being an outstanding producer in the Veneto of Amarone and Valpolicella wines. Campofiorin originally was a Valpolicella “Ripasso”, but now they have decided to take this rich red to another level entirely.
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