Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Barbera d’Asti Superiore Wine Spectator’s No. 9 Wine of 2022 Bubble and Squeak Wine – 1 gallon recipe and method Hautes Cotes de Nuits 2017 Les Renardes, Domaine Thevenot-Le Brun Bouchard Père et Fils, Fleurie 2012, France, wine review