Month: July 2020

A well-curated charcuterie board is a work of art. When paired with the right wines, that artwork becomes a masterpiece. But unlike the Mona Lisa, you don’t need years of work to create an amazing charcuterie board with the perfect wine pairings. Instead, sticking to a few general principles and simple guidelines will make the
0 Comments
Chardonnay is the white grape of Burgundy and this moderate growing region of France is where you find some of it’s greatest expressions. Names like Montrachet, Chablis and Pouilly-Fuissé. This is the region where the chardonnay grape developed and today it’s made in a range of styles. From bone-dry wines with minerality and acidity to
0 Comments
Red Wine Beef Stew Recipe Details: https://panlasangpinoy.com/red-wine-beef-stew/ Ingredients: 2 lbs. beef chuck cubed 1 1/2 cup red wine 3 cups beef broth 4 strips bacon chopped 15 pieces pearl onion 3 ounces tomato paste 1 piece carrot sliced 5 sprigs thyme 1 piece onion chopped 6 cloves garlic minced Salt and pepper to taste US
0 Comments
Sean O’Callaghan, winemaker at Riecine in La Gaiole, discusses the history of Chianti, the mezzadaria system, and the different grapes that were istorically used in Chianti. Included is a discussion of Baron Ricasoli and his influence on the region. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker
0 Comments
White wines of global repute and a picturesque countryside come together in the Mosel Valley, one of Germany’s oldest winegrowing regions. It’s also the world’s largest area for cultivating the Riesling grape variety. For more about wines go to http://www.dw.com/en/frosty-spring-hits-french-and-german-farmers-and-winemakers/a-40237214
0 Comments
Burgundy’s influence in the world of wine far outreaches its geographic footprint. It is the home of pinot noir, a grape that has captured the imagination of winemakers around the globe. Join Michael Fagan on an exploration of Burgundy’s historic vineyards and cellars and learn why these wines represent the benchmark for pinot noir production.
0 Comments
Ronan Sayburn MS talks about how to taste Red Wine. View our Playlists of videos we have produced https://www.youtube.com/view_all_playlists Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 enquiries@hospitalitymedia.co.uk Subscribe https://www.youtube.com/user/hospitalitymedia Facebook: https://www.facebook.com/HospitalityMedia Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Google+ https://plus.google.com/109947149467794946252/about Linkedin: https://www.linkedin.com/company/hospitality-media?trk=cp_followed_name_hospitality-media%2F
0 Comments
Pomerol and Saint-Emilion – these two Bordeaux appellations are widely known for the Merlot blends. Though these appellations are quite often discussed in the same sentence, they produce greatly different wines. Purchase The Bordeaux Expert Selection here: Bordeaux is France’s largest wine growing region, whose history can be dated back over 2000 years ago. Learn
0 Comments
Osso buco is a traditional veal dish that can be served for any occasion. In order to help the osso buco keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string. Find the full recipe here, https://bit.ly/2rmXFad Thanks for watching! Subscribe to the Food & Wine YouTube channel
0 Comments
This year I visited Alsace with CIVA to learn and report about the wines from alsace. With its unique terroir the alsacian winemakers are able to produce a wide range of unique wines from grape varieties like Riesling, Gewurztraminer, Pinot Gris, Muscat or Pinot Noir. This interview was taken by CIVA during the Millésimes Alsace
0 Comments
How to make Strawberry Wine from store bought ingredients or Strawberries from your garden. This Strawberry wine recipe is super easy can can be made from basic ingredients nothing special. I went ahead and made a super simple wine recipe anyone can do. This is a beginner recipe other ingredients can be added to help
0 Comments
When you think of rosé, do you think of a pale pink wine from Provence that you sip on during a picnic? Well, you wouldn’t be wrong, but it might surprise you to know that it’s an incredibly versatile category with regions across the world offering high-quality examples. Rosé’s value and versatility lies in its
0 Comments
Wine Review online scored this a big 96 points saying “It’s deeply expressive, with all that you’d expect from a classic Napa Valley red — Blackberry, cassis, vanilla, spice, faint dried herbs, full throttle delivery of the nose elements over fine grained tannins and a supple grip that carries a very long, beautifully integrated finish.”
0 Comments