Crispy Chicken Red Wine Vinegar Butter Sauce

Wine Recipes
A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for that smooth, creamy buttery flavour. The beauty of this chicken is that it gently cooks in the sauce, rendering it tasty and staying juicy while the skin on top roasts into a beautiful crisp. It’s quite simple to make but please buy a whole chicken and make the stock yourself. You will have plenty left over, so freeze it for your next dish. If you don’t have time then cut corners, it will still be an awesome chicken. Enjoy my Crispy Chicken in red wine vinegar or as known in France, Poulet au vinaigre de vin.

▶Get full recipe here

Some of the products I use and recommend: (affiliate)

Send products or info to:

PO BOX 416

Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!

▶Follow me on Instagram:
▶Follow me on Facebook:

Business inquiries:

Music by:

Articles You May Like

Is White Wine Enjoying a Sales Boom?
Should Breast Cancer Survivors Drink Alcohol? Study Finds the Risks Are Low

Leave a Reply

Your email address will not be published. Required fields are marked *