The ULTIMATE Albanian Wine EXPERIENCE!! Biggest & Oldest Winery in Albania | Durrës, Albania

Wine Types

On the afternoon and evening of my second day in Albania, I continued my exploration of the beautiful seaside city of Durrës. Come along with me as I have the ultimate Albanian wine experience at the biggest and oldest winery in the country in Durrës, Albania!


My afternoon began at Kantina Skenderbeu Winery, the largest and oldest winery in all of Albania. I’m such a huge wine fan and couldn’t wait to explore their property, from their winery to the cellar to the vineyards. They have native and international grapes and I was super excited to get started!

My guide Ani from Balkan Pearls Tour Operator and I met up with Detjona from the winery, who took us on a tour of the grounds. On the walls of the winery to the right, the countless awards they have won are on display. To the left was a display of some of the products they produce, including 3 types of rakija, their primitivo wine, some brandy, and more!

Next, we saw photos from the old winery. Then, we headed down to the basement, where I would be able to try brandy straight from the barrels! They pour the brandy from taps right in the walls! They only use the very best white grapes from their vineyards. The brandy was so smooth because it had been aged at least 5 years!

They age their brandys and red wines in barrels. They use American oak barrels for are more intense aroma and French oak for more delicate aromas and flavors. Then, we drove to their resort, Vinea Resort & SPA.

The resort is beautiful and has a gorgeous pool, cabanas, a farm, gardens, and a 45-hectare vineyard!
I tried some of their chardonnay grapes, as well as an Albanian variety, which was a little sweet but bitter at the same time. Each section of the vineyard is dedicated to growing a different type of grape. Then, we drove to the top of a hill to get great views of the vineyard!

I tried more grapes and then went to try more of their products, including 6 wines and a few brandys and rakijas. I started with 5 white wines. Their El Genèro chardonnay was a little fruity while the soif de vivre was sweet and dry. It’s their sweetest wine! The Malvasia Nera was cooler and earthier, the Quirina Riesling went down easy and the shesh i bardhe was earthy, too! They were all so different!

Then, I went for the reds: primitivo, merlot, shesh i zi, and cabernet sauvignon. The merlot was nice and full-bodied and the primitivo was dark, full-bodied, and less fruity. The shesh i zi had earthy notes and the cabernet sauvignon had cinnamon and plums in it. It was fruity but strong! My favorites were the primitivo and shesh i zi!

For dinner, we had a tasty beef sausage and a mind-blowing veal fërgesë. The liver and kidney tava was outstanding, and the veal with tomato sauce was unreal! It also contained carrots and onions. The roasted lamb was so fresh and tender! Then, I finished with more drinks!

The rosé was a dry, fruity, summery cross between red and white. Next was the 5-year-old premium brandy, which was super smooth! I could feel the regular brandy! The orange liquor was like an orange limoncello. The Fernet is a good drink for digestion at the end of a meal. Then, it was time for the plum rakija, strong grape rakija, and muscat grape rakija. The muscat was lighter and sweeter!

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About Me:

My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

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