The zester: https://amzn.to/361O8pV (link supports the channel)
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Some of the recipes shown in this video:
Warne’s Model Housekeeper
https://books.google.com/books?id=zkICAAAAQAAJ&newbks=1&newbks_redir=0&dq=Warne%E2%80%99s%20Model%20Housekeeper&pg=PP4#v=onepage&q&f=false
Table Talk, Vol 29
https://books.google.com/books?id=gAFBAQAAMAAJ&newbks=1&newbks_redir=0&pg=PP1#v=onepage&q&f=false
Cassell’s Dictionary of Cookery
https://books.google.com/books?id=FykBAAAAQAAJ&newbks=1&newbks_redir=0&dq=Cassell%E2%80%99s%20dictionary%20of%20cookery&pg=PA183#v=onepage&q&f=false
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Dandelion Mead Recipe
• 2.5# dandelion petals
• 2 Lemons worth of zest
• 1 mandarin orange worth of zest
• 12oz raisins
• 9.5# orange blossom honey
• Five gallons water
• D47 Yeast
SG 1.061
Secondary, after stabilizing:
• 2g Citric acid
• 2# honey
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Would you make dandelion mead or wine? Let us know in the comments (or on Discord)!
Nutrient schedules explained: https://www.meadmaderight.com/nutrient-additions.html
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