Month: February 2021

The Biggest Wine Cellar in the World: Milestii Mici Winery TRAVEL HUSTLE REPEAT GEAR ► https://teespring.com/stores/davids-been-here MY FILM MAKING KIT ► https://kit.com/davidsbeenhere In this episode, David takes us along on his tour of one of Moldova’s top attractions: the biggest wine cellar in the world, Milestii Mici. It actually holds the Guinness World Record for
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Brady Williams, head chef at Wine Spectator Grand Award winner Canlis, is leaving his position at the end of February to work toward opening his own restaurant. The news was announced on social media last month with the Canlis brother-owners, Mark and Brian, thanking Williams for his role at the famed Seattle destination. The brothers
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Carménère is often overlooked by some wine enthusiasts due to its heavily vegetal nature. It’s brazen, it’s brassy, and it can be tough to pair with the right food. But a well crafted bottle of this Chilean classic can offer up complex aromas at a fraction of the price of its Bordeaux cousins. Let’s have
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Join the conversation at http://facebok.com/winesisterhood. Sensory evaluation – the technical term for all the swirling, sniffing and spitting that comes along with wine tasting. Wine Sisterhood personal sommelier explains how to taste like a pro in this episode of Wine Sisterhood TV. More from the Wine Sisterhood at http://winesisterhood.com.
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RIBERA DEL DUERO In the heart of Castilla y León, Ribera del Duero sits atop the elevated plateau of northern Spain. Stepping back in time, this area of the country is speckled with castles and Roman aqueducts. It has a desert-like continental climate, experiencing massive swings between temperatures both daily and seasonally. Part of the
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Can you trademark terroir? In the case of Napa’s most famous vineyard, a federal court has ruled yes. U.S. District Judge Yvonne Gonzalez Rogers has ruled in favor of Constellation Brands in a suit filed by Jeremy Nickel, owner of The Vineyard House, dismissing his claim that he is entitled to use the To Kalon
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Join Loudoun winemaker Doug Fabbioli of Fabbioli Cellars as he offers instruction on how to taste wine. With an easy and outgoing style, Doug demystifies the wine tasting process and makes it what it should be, fun! Become a FRIEND on Facebook: http://www.facebook.com/profile.php?id=1348896556&ref=name Follow us on Twitter: Tweets by VisitLoudoun WIN $75! TAKE OUR SOCIAL
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https://qvc.co/WineShopRed – Pinot Noir, Merlot, Malbec, Cabernet Sauvignon, and Syrah – all delicious red wine types. Some are sweet red wines and some are dry red wines. Find out which foods best pair with each of these red wine types, learn what tannins are, and discover the science behind the best red wines with QVC
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My video shows you how to prepare cheese fondue in 10 minutes. A simple fondue recipe is foolproof and incredibly easy. I’ve tried several different cheese combinations over the years, but I keep coming back to the traditional pairing of aged Gruyere and Emmentaler cheese. Gruyere has a sharper, more assertive flavor while Emmentaler is
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The Wine Spectator Scholarship Foundation has donated $100,000 to the Roots Fund, a non-profit organization devoted to securing a pathway for members of Black, indigenous and LatinX communities into the wine business. In fall 2020, 17 scholarships were awarded within the group’s “Rooted in Education” and “Stay Rooted in Education” programs, sponsored by Wine Spectator
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Join us as we continue our education about wines. This week Steve Tartaglia talks about Riesling Wines. Visit The Party Source webpage here: http://thepartysource.com/ Check out The Party Source Facebook page here: https://www.facebook.com/thepartysource/ Check out The Party Source Cigars Facebook page here: https://www.facebook.com/thepartysourcecigars/ Check out The Party Source Twitter page here: https://twitter.com/thepartysource?lang=en Want to ask
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