Month: February 2021

At New York’s Bedford Cheese Shop, cheesemonger Cat Pickei gives us some pro tips on wrapping up that leftover cheese for later. Explore Wine Spectator’s free newsletters: https://winesp.ec/35OoX9t Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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Did you know that there’s a specific way to “taste” wine, and that you can get certified to taste wine? Dr. Vadim Putzu, certified wine taster and assistant professor of religious thought at Missouri State University, discusses the science and steps for properly tasting wine.
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When you think of Italian wine, your mind immediately conjures up some of the biggest and boldest reds in the wine world: Chianti, Barolo, Super Tuscans. Italy has staked its well-earned reputation on some of these wines, but anyone who only sees the Reds and doesn’t consider a wine like Pinot Grigio, is only getting
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Hospitality titan Tilman Fertitta has announced a deal to take his Fertitta Entertainment Inc. company public via a merger with blank check company Fast Acquisition Corp. The deal values Fertitta’s empire, which includes the Landry’s restaurant group and Golden Nugget casinos at $6.6 billion. It’s expected to close in the second quarter of this year.
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Did you know: Spain has the largest area planted with grapevines in the world. The stereotype of Spanish wine is often big, oaky, brawny, and ripe; and this stereotype is frequently confirmed by wines from Rioja and Ribera del Duero. But wait, Spanish wine is certainly one-dimensional. In this episode, we try three wines that
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Please enjoy the third episode of our 22-part Hungarian Wine District series this time presenting the Balatonfüred-Csopak Wine district. From Anna Balls to spa resorts, from light summer wines to complex full-bodied ones, this marvelous area holds in store something for everyone. 🍷🍇🥂 #BalatonfüredCsopak #WineDistrict #HungarianWine #Wine #WinesOfHungary #WinesOfHungaryPersonally
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