Erik Lombardo, bar manager of Maialino and Spirit Guides columnist, shows Amanda Hesser and Merrill Stubbs how to saber champagne. What’s the key? Make sure your bottle is as cold as you can get it. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter:
Month: June 2021
This week’s Harry Potter recipe is a magical twist on the classic British sweet recipe – Wine Gums created with Hogwarts House inspired flavours and colours! The Harry Potter dinner party at Privet Drive continues in Chapter Two of the Prisoner of Azkaban – ‘Aunt Marge’s Big Mistake’ where we see: “Aunt Marge reached for
After a year largely spent at home, wine lovers are looking forward to reconnecting in person with friends and family, dining out, traveling to wine country and attending tastings again. How will you be enjoying wine this year? Share your story about your love of wine by submitting your short video to Wine Spectator’s 15th
It’s a beautiful thing to taste a wine that transports your senses to its place of origin. That unique sensation on your palate tells you a story of where a wine is made and all the challenges it faced. This week we’ll be tasting Greek Assyrtiko, a wine that truly tastes of the world in
Terra proposes her new wine brand to the other women, but when the group finds its name racially insensitive, sparks fly in this clip from Season 7, Episode 4, “Sour Grapes”. #LittleWomenLA Subscribe for more from Little Women: LA and other great Lifetime shows: http://www.youtube.com/subscription_center?add_user=Lifetime Learn more about the show and watch full episodes on
Thomas Joseph shares his know-how about all the various vinegars available in markets these days, how some are made, and a simple and quick recipe using one of his favorites. Get the recipe: https://www.marthastewart.com/269352/vinegar-101 Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email,
Stag’s Leap Wine Cellars founders Warren and Barbara Winiarski made waves when their Cabernet Sauvignon stood out at the Judgment of Paris in 1976, enhancing the reputations of their winery and of Napa Valley. They enshrined their legacy 20 years later when they donated $50,000 to the Smithsonian Institution’s National Museum of American History to
What is corked wine? What does corked wine taste like? How do you know if your wine is corked? I cover all of that in my latest video. #wine #corkedwine #howtotellifyourwineiscorked ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 ▬▬▬ 📸 OUR ESSENTIAL EQUIPMENT Canon
TJ Douglas, co-owner of The Urban Grape reveals the new age of kosher winemaking in this beginner’s tutorial. If you still believe that all kosher wines are strictly from Israel and taste like grape soda, this segment is targeted to you. TJ gives recommendations of quality wines from different growing regions around the world that
With so many great wines and regions in Spain, where do you begin? In this Weekly Tasting wine professional Marc Supsic will get you started with a variety of wines from Northern Spain’s three famous regions: Rioja, Rueda and Priorat. Includes tasting tips and pairing suggestions. Prefer to skip right to the tasting? Fast Forward
A beautiful dish that you will find in fine dining restaurants. Now, you can make it at home. Best part, it’s very simple to make and uses few basic ingredients. It is also quick to make and the results will amaze you. You can make it with any white flesh fish, obviously different thicknesses will
Sheldon Simeon—two-time Top Chef finalist and author of “Cook Real Hawai’i”—will change the way you think about canned fish with his Sardine Pupu recipe! Sardines may get a bad rap, but they’re packed with protein and omega-3 fatty acids. Enhanced with the flavors of garlic, shoyu and vinegar, splashed with lemon olive oil and homemade
Buy “Fast Wine” – https://MachelMontano.lnk.to/fastwine Official audio for “Fast Wine” by Machel Montano! Favorite, REPOST, and comment to blow SOCA MUSIC up! Don’t forget to SUBSCRIBE: http://bit.ly/1daMZwo Machel Montano – Fast Wine Performed by Machel Montano Written by Jelani “Pops” Shaw, Kasey Phillips & Machel Montano Jelani Shaw (COTT/BMI)/Precision Productions c/o Fox Fuse, LLC./Masuso Publishing
Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG’s terroirs, top classifications and terms, including Conegliano Valdobbiadene, Rive and Cartizze, so you’ll know exactly what to look for on the bottle. Explore Wine Spectator’s free newsletters: http://winesp.ec/2WfwauY Introductory offer:
Can the history of Australian wine be encapsulated and embodied in one person? Indeed it can my fair viewers. Bruce Tyrrell, producer of some of the finest wines to come off the continent, is a direct descendant of the original forebearers of the OZ wine industry…I mean, do you get more qualified to speak on
Sean Paul ft. Stefflon Don – Shot & Wine Out Now! https://SeanPaul.lnk.to/Shot-WineID Director – Carly Cussen Producer – Antoine Dixon-Bellot P.M – Kem Ekundayo DOP – Tom O’keefe Trinity Operator – Jay Gomez (Cinehouse) 1st AD – Steven Olugbenga Gaffer – Benjamin Law (Cinehouse) Shot @ East London Film Studios Island Records UK: Hayley Marchant
Originally created for the WSET Level 1 Award in Wine Service, this episode details the ideal way in which to serve red wine.
SQUID ADOBO WITH WHITE WINE//EASY RECIPE INGREDIENTI: Squid/Calamari Onion/Cipolla Garlic/aglio Oil /olio Salt/Sale Pepe White wine/Vino Bianco Soy Sauce/Salsa di Soia Music: 5 Cents Back Musician: music by audionautix.com License: https://creativecommons.org/licenses/by/4.0/legalcode
Want to taste wine like a pro? No problem. Wine Enthusiast’s Tasting Director Lauren Buzzeo teaches you the five tried-and-true steps of sipping like an expert.
https://qvc.co/ShopWineQVC | Wine and cheese are an iconic duo. There are endless combinations for wine and cheese pairings. From red wines like Pinot Noir and Cabernet Sauvignon, to white wines like Pinot Grigio and Chardonnay, or rosé wine and champagne, find out which wines pair best with cheese. From Mozzarella to Brie, Goat Cheese, Pecorino,
France’s Rhône Valley is a wine lovers paradise. This is home to many of the grape varieties which are planted the world over. Grenache, syrah and mourvèdre have grown here for generations. In the embrace of the radiant sun, relentless mistral wind and rocky soils they produce wines that are flavourful and generous. Produced in
Behind The Try: A Try Guys Documentary is now streaming EVERYWHERE: https://tryguys.com/movie ! Watch #BehindTheTry today! •Available in the US on iTunes, Amazon, YouTube Movies, Google Play & Vudu. •Available WORLDWIDE on Veeps with exclusive access to the Red Carpet Premiere, Livestream Event (available only through March 18th 2021.) •View all watch options ➜ https://tryguys.com/movie
In 2020, chef and TV personality Bobby Flay closed his Mesa Grill at Las Vegas’ Caesars Palace hotel and casino. Last month, Flay revived the space as Amalfi by Bobby Flay, his first venture with Italian cuisine. Joining his other restaurants, including Wine Spectator Best of Award of Excellence winner Bobby Flay Steak in Atlantic
As far as fortified wines are concerned, Port is probably the most famous. And all this from a climate region that shouldn’t be able to grow anything at all, let alone the grapes that create some of the richest, most memorable wines in the world! This week, we’ll be tasting Tawny Port, and discussing the
This educational documentary tells the secret of how born, for over 150 years, the quality of wines Massucco in over 20 hectares of vineyards in 7 different types of grapes. Phenology of the vineyards from the manual work to the mechanical ones, always with respect for nature and the environment, from winter pruning, tying the
How sommeliers price wine in restaurants and wholesalers; learn about becoming a wine expert in this free instructional video. Expert: Chuck Byers Bio: Chuck Byers devotes his life to informing and educating others about wines and champagnes of the world. Filmmaker: Rob Mitchell
Discover a wonderful wine at a good price. Rioja is a very tanic red wine from northern Spain. Made primarily from the tempanillo grape.
Hi guys, This is is Jamyang. Food is a huge passion of mine. Except for a Tibetan local tour guide, I’m also a Tibetan chef, running a Tibetan-style family restaurant, with my special recipes including Tibetan sweet tea, Tibetan noodles, curry rice, yak meat, Tibetan Momo, Tibetan-style hotpot, and more Tibetan dishes. If there is
One of the hardest workin’ guys in Paso Robles! Hailing from the ‘cooler’ side of the A.V.A., Cris Cherry makes some of the most exciting wines we’ve ever tasted from the region. Check out the chemistry between these two…