Israeli Wine: https://www.winesofisrael.com/ From the cool, mountainous region of Galilee in the north, to the arid desert of Negev Highlands in the south, Israel’s climatic diversity makes it a winemaker’s paradise. #WeAreWinesOfIsrael #DiscoverWinesOfIsrael #ModernMediterraneanWinemaking
Month: October 2021
Is there a difference between cheap vs expensive Cabernet Sauvignon red wine? If so, what is the difference. 🎉 Get your Coravin system: https://amzn.to/3gTYX2g ✍ Related Article: #wine #cabernetsauvignon #cheapvsexpensive ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel ▬▬▬
An easy to follow, step-by-step guide to making home-brew strawberry wine using a basic wine-making starter kit. Anyone can do this, and the recipe also works well with blackberries, elderberries, and just about anything else that’s edible. Brussel Sprout Wine anyone? 🎧 Join me on Patreon for full access to the Mossy Bottom “A Walk
The Pisoni Family helped put Santa Lucia Highlands on the California Wine Map. Jeff’s dad Gary was the first to plant the Pinot sticks in the ground back in the early 80’s establishing the region as one of the best for the grape to “do it’s thing”. Years later Jeff has assumed the winemaker role
You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!
American Pinot Noir producer Adam Lee wears many hats: he was a co-founder of Siduri Wines (and remains a consultant and winemaker), founded the Clarice Wine Company, and co-founded Beau Marchais Wine with famed vintner Philippe Cambie. In this chat with JamesSuckling.com Associate Editor and Taster Claire Nesbitt, Adam talks about his approach in making
2020 white Bordeaux wine performed quite well this year. That is not always the case when the red wines are also good as fans of dry white Bordeaux know all too well. There are many years when the white wines turn out to be great, with fresh, racy characteristics, while the red wine grapes have
https://www.wineexpress.com/whispering-angel-2017-rose-cote-de-provence-caves-desclans
Leslie Picker joins the ‘Halftime Report’ with Light Street Capital Founder & CIO Glen Kacher and Nick Devlin, Naked Wines CEO. Kacher made a big call on Naked Wines at the virtual Sohn Conference, and the two join CNBC to discuss the company. For access to live and exclusive video from CNBC subscribe to CNBC
Food scientists at Cornell University have found further evidence that red grape pomace offers potential nutritional benefits. They’re hoping that by using polyphenolic compounds from pomace, they can both reduce waste and improve people’s gut and heart health. Vintners are increasingly looking for ways to reduce their waste. One option is recycling pomace, the skins
How to taste wine like a pro!! Impress at your next dinner party! Follow on Twitter and Instagram: @gigithewaitress
EPISODE SYNOPSIS: Though South African wine has exploded in the global market, the next major frontier of the African wine industry may be found at the north end of the continent. Morocco has the largest wine production in the Muslim world and is just beginning to reach the global market. To get to know how
How To Make Tibetan Rice Wine – Sweet and Savory Just in time for losar! This is a very simple and easy to follow recipe for a tasty rice wine. Enjoy 🙂 Ingredients: 8g rice wine yeast ball 1kg rice water Important note: At 2:56 I meant “cold boiled water” and not hot water.
“Man, it feels good to be here,” said California winemaker Mark Aubert, speaking from on stage at the 2021 New York Wine Experience. “If I had to do another Zoom wine tasting ….” Hundreds of winemakers and wine lovers in the room heartily agreed. After 18 months of pandemic ups-and-downs and uncertainty, the Wine Experience
To call a vintage good, like 2020 Bordeaux, I am saying that wine lovers can buy find great wines to buy at all price levels, from top to bottom. It is not just the First Growths, or the top Right Bank wines and appellations that produced good wine, consumers should be able to purchase wines
There are 6 wines in this course! Get the course here: https://winefolly.com/wine-styles-tasting-course/ The six wines in the tasting course include: • Sauvignon Blanc from New Zealand • Chardonnay from California • Grenache-Syrah-Mourvèdre Red Blend from Southern France • Sangiovese from Chianti Classico • Tempranillo from Spain • Bordeaux-style Red Blend from Washington State We partnered
If you’ve had the privilege of tasting one you already know – a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way back
In many ways, 2020 Lalande de Pomerol resembles 2020 Pomerol. The vintage is perfect for the appellation. The wines show a good depth of color. They are heavily perfumed, often displaying flowers, chocolate, dark red fruits, and truffle fragrances. In most cases, the fruits are dark, deep, sweet, and fresh with soft, lush, and silky
This is how you make wine from fruit. This video series concentrates on the making of wine directly from fresh picked fruit or frozen fruit. It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. This is Part IIi of a 4
Hubert de Boüard de Laforest, co-owner of St.-Emilion’s Château Angélus and winemaking consultant, was found guilty yesterday by a Bordeaux tribunal of knowingly using his public roles to influence the 2012 St.-Emilion classification. The court found that he participated in the ranking process despite having a financial interest in the classification and acting as an
2020 Bordeaux is the third in a trio of fabulous vintages, 2018, 2019, and 2020. The wines are ripe, round, soft, and filled with layers of fruit with freshness. And best of all, because 2020 Bordeaux is one of the rare vintages that ripened in every appellation, it is easy to find great wine at
Join us and get to know Rioja. In this video you’ll learn everything you need to know about Spain’s most celebrated wine region. From the terroir to the Tempranillo grape and all the versatile ways it pairs with any meal or moment. Let’s explore the delicious, complex wines of Rioja. Learn more about Rioja wines
Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de Stainless Steel Fermenter (not the exact same article): https://amzn.to/3aNf13c I have used this glass in this Video: RIEDEL Performance Bordeaux I have tasted the following wines in this Video: 2017 Louis Martini Cabernet Sauvignon, Napa Valley 2017 Matthiasson Cabernet Sauvignon, Napa Valley 2017 Robert Mondavi
If you are seeking opulently textured, luscious, ripe, fleshy wines that are going to be simply great to enjoy in their youth, that you can age for up to a decade for the best wines. And making these wines even more attractive, they are also priced extremely fair. If all this sounds like these wines
Mark shows you how to taste a Chardonnay. Reach us at: http://www.onlinewinecompany.com/rwc/index.php/
Part 2: Selecting the final blend and looking back…
Explore a variety of Chilean wine styles and learn how to perfectly match them with fantastic barbecue recipes — fresh from the latest Food & Drink. Hosted by Angelia Aiello, Wine Expert & Wines of Chile Spokesperson, and Eric Vellend, Food Editor of Food & Drink magazine on August 13th, 2020. Prices are valid at
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 20th April 2020 the Yalumba Eden Valley Viognier white wine from South Australia is his choice. Perfect wine with tagine or Chinese food.
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