Month: January 2022

Hi, I’m Jesper and in this video I’m going to take you through how simple it is to make your own and almost free, strong apple wine. Here are links to the stuff you’ll need: Fermentation bucket: https://amzn.to/3stDxho Cider yeast: https://amzn.to/3sjF9dr Fruit crusher: https://amzn.to/3nziBSt Fruit press: https://amzn.to/3sgUI5z Siphon: https://amzn.to/3i9kZ1e First, you’ll need some apples. I
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Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our
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Book Food Tours in Japan! https://www.byfood.com/food-tours Subscribe to our channel: https://www.youtube.com/c/JapanbyFood?sub_confirmation=1 MORE VIDEOS WITH SHIZUKA Mochitsuki: Making Mochi with Monks for Japanese New Year: https://www.youtube.com/watch?v=eRd1uCmAmTU&t=6s Jiggly Japanese Cheesecake: https://www.youtube.com/watch?v=MpALnlw-k7I&t=280s Japanese Craft Beer Spots in Osaka: https://www.youtube.com/watch?v=wPFRNiCaS0Y Drinking Culture with Max: https://www.youtube.com/watch?v=lH2PqCdX5HI Shizuka Anderson visits Yoichi City in Hokkaido, the northernmost prefecture of Japan, for a
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A Right Bank Bordeaux star is behind this elite Napa Valley Cabernet, Wine Spectator’s 2021 Wine of the Year. Senior editor James Molesworth, who reviewed the wine, explains how Christian Moueix and his team at Dominus Estate crafted this classic-rated 2018 Cabernet-based red. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free
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West London Wine School founder Jimmy Smith begins to unearth the wines of Sicily in Part 1 FOR THE WSET L3 AWARD IN WINES looking at Etna DOC and the generic wines of Sicilia DOC and Terre de Sicilia IGT. The knowledge found in this session is useful for WSET L3 We have many more
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#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 2 of 5” She has traveled to yet another wine destination, today we hear from Vinitaly International Academy student Ellen Jakobsmeier about the Silittari Cantina Malvasia di Bosa, and the Eco-Museum Vernaccia di
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Merlot to-go could be back on the menu in New York state this year, giving an added revenue source to restaurants during hard times but worries to store owners concerned about competition. During her Jan. 5 State of the State Address, New York Gov. Kathy Hochul announced her support for the permanent legalization of alcohol
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Wine Spectator is saddened to learn that our long-time colleague Kim Marcus passed away unexpectedly on Tuesday, Jan. 11. Marcus, 62, joined Wine Spectator in 1988 and rose to the positions of senior editor, managing editor and Napa bureau chief before he retired in December. He was the lead taster for California Chardonnay and Pinot
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It’s increasingly lonely at the pinnacle of the St.-Emilion classification, with Château Pavie the only remaining Premier Grand Cru Classé A. Just six months after Cheval-Blanc and Ausone announced they would leave the Right Bank ranking system, Château Angelus’ co-owner and general manager Stéphanie de Boüard-Rivoal announced that the estate had withdrawn its application for
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Professional sommelier Gabriel Angermaier talks about wines of Burgundy, rules of local winemaking, appelation system, reading of vignettes, how to choose a burgundy wine …, all we wanted to know during drinking of 1 bottle of Pinot noir. http://www.vinovativne.sk/cote-d-or-bourgogne-2014/
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Claude Taittinger, who led Taittinger Champagne for nearly five decades, died Jan. 3. He was 94. Known as both a stylish gentleman and a savvy businessman, Taittinger is credited with growing his family’s young Champagne house, investing in a large collection of vineyards while also modernizing the marketing of Champagne as a luxury product. The
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Are you wondering how to make mushroom risotto without wine? This easy mushroom risotto recipe will show you a simple way of making this classic Italian dish without any wine needed. Requiring only a handful of ingredients and just a little bit of time, this mushroom risotto should hopefully quell any misconceptions that this is
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The red wines of 19 crimes are distributed around the world, but are they any good? Can they please a wine snob? I’ll put them to the test with this red wine tasting including Snoop Dog Cali Red. Wines featured in this episode: 19 Crimes – share.exoticwinetravel.com/19crimesredwine 🎉 Get your Coravin system: https://amzn.to/3pZXe18 00:00 Intro
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One of the fastest-growing segments in the wine market isn’t actually wine, at least, not technically. Sales of de-alcoholized wine, aka non-alcoholic wine, rose 43 percent in the first half of 2021, according to Nielsen, making it the second-fastest-growing category of wine last year. Clearly many consumers see these products as a way to moderate
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