In November I interviewed one of my primary sources on things to do with wine, Gregor Mowatt, about wines fit for the festive season. He came up with three that Crown Isle will be serving through the 2013-2014 winter months.
It was a great pleasure to bring Nick Devlin of Naked Wines back for a follow-up on the company’s progress since last year. We have discussed the following: 00:00 Check out In Practise: https://to.inpractise.com/3C5Frbq 00:36 Introduction 01:37 Naked Wines’ growth framework 04:39 What’s the staff-to-growth ratio? 07:15 Where is the biggest challenge to finding new
When it comes to alcohol and health, does it matter what you drink? A new study has found a link between moderate red wine consumption and decreased levels of visceral fat, the tricky-to-lose “bad fat” that builds up with age and increases risk of heart disease and stroke. The study also found that while white
Learn more about Bonner Private Wines: https://bonnerprivatewines.com/ Today I want to tell you a little more about this grape called Syrah or Shiraz in Australia. We’ve come across it together a few times, as you had a Syrah wine from Italy, several from Australia, and some Syrah in red blend wines as part of your
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Yves Cuilleron is one of the most talented winemakers in the Rhone today. His mastery of the Syrah and Viognier grape is evident in both his wildly successful personal projects as well as his ‘fruitful’ partnership in Les Vins de Vienne; where he shares in the creative process with two other mind-blowing names in the
Natasha Hall was processing catastrophe insurance claims when she learned about the Roots Fund. In search of a new path, she reached out to the nonprofit organization, which is dedicated to helping minorities enter the wine industry, and now she works as an Atlanta-based wine writer. Hall was one of many Roots Fund scholars who
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Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ at the moment we’re looking at the Rhone Valley of France. We started this Rhone series a couple of weeks ago with Chateauneuf du Pape, and we’re continuing today. Last week we talked about the difference between Northern Rhone and Southern Rhone, you can watch it here
Oregon winemakers and grapegrowers are assessing the damage after a severe late frost struck Willamette Valley in recent days. The week of April 10 saw record-low temperatures—down to 26° F in some areas—just as the vineyards were starting budbreak. Frost isn’t uncommon in Oregon, but it typically strikes earlier in the season when vines are
In the early morning, a laborer gently pulls the ripened grapes off of the vine. The grapes are collected and processed under the watchful eye of the wine-maker. This day is the culmination of years of patience and planning, yet the fruits of this process won’t be known for some time yet. Despite the planning
Today, following Leo’s recipe, thanks Leo, we make Himalayan Wine, a wine that has dehydrated fruit and honey as its main ingredients. For this recipe you will need: Water 4 liters Dried Apricots 200 g Dried Figs 250 g Raisins 500 g Honey 500 g 1/2 lemon Tea 1 bag yeast for sparkling wine 1/2
#how2enjoywine | #bestwineswithsteak | #foodandwinepairing Top tips from Janne Hallinan DipWSET. Food and wine pairing and the best wines to pair with steak simply explained. For different cuts and cooking methods, from a rare fillet steak with no sauce to a well-done ribeye with a peppercorn sauce, there are some great wines to choose from.
We all love Mangoes because its sweet, juicy, and tasty. But do you know whether this king of fruits can be made into wine and that too without using a single mango fruit? Making this wine without the pain of cutting mango removing the center seed etc. Well, you can make homemade mango wine using
Franco Allegrini, one of Northern Italy’s most influential winemakers, died April 23 at his home in the Valpolicella hills west of Verona, after a years-long battle with cancer. He was 66. Allegrini is remembered by friends and colleagues as a man who embodied a range of the best traits associated with Italy and the wine
Master of Wine tastes Crazy wines from unknown wine-making countries. Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Performance Riesling I have tasted the following wines in this Video: 1. Bride Valley Dorset Crémant England – 36
Tawny Port – Scott Ota, Advanced Sommelier for the Driskill in Austin, stops by to share some information on Tawny Ports for Wines.com TV. Find Great Deals on Tawny Port at Wines.com today! Find us on Google+ https://plus.google.com/b/113445358127735436475/113445358127735436475/posts Like us on Facebook – http://www.facebook.com/winesdotcom & Follow on Twitter @WinesCom & @BillElsey and Check out http://www.wines.com/
I take you with me on a wine tour and a walk around the city of Mendoza. Beginner ebook city guides: Rio de Janeiro, Brazil – https://www.amazon.com/dp/B09WQDQJ5C Panama City, Panama – https://www.amazon.com/dp/B09SQCM9ZX Guadalajara, Mexico – https://www.amazon.com/dp/B09NH5221M Medellin, Colombia – https://www.amazon.com/dp/B09CLRMNF1 Santo Domingo, Dominican Republic – https://www.amazon.com/dp/B09CCRFBVZ Lima, Peru – https://www.amazon.com/dp/B09C55BH2M Guayaquil, Ecuador – https://www.amazon.com/dp/B09HPG7PZ2 AIRBNB
今天有我的客家妈妈来分享我外婆的私房食谱-酿葡萄干酒。自小都吃喝着外婆料理，总觉得有种难以言喻的美味。原来很多菜肴都有加入葡萄酒来做调料。想着自己现在当个美食博主，一定要趁这个机会把这家族的私房食谱记录起来也跟大家分享我们家的好滋味。 🔪 准备时间 ：1天 🍲 酿造时间 ：3个月 🍽️ 份量 ：2公升 🛠️ 工具 ：8公升 玻璃瓮 (https://shope.ee/5pSs4Jcq4u) 🌱食材 – 1 公斤 葡萄干 (https://shope.ee/10NcJVxghs) – 1 公斤 冰糖 (https://shope.ee/79yFf0EVM1) – 3 公升 水 – 5 粒 甜酒饼 （https://shope.ee/5f9Rra5ykq） – 5 粒 辣酒饼 🧑🍳做法 1. 把玻璃瓮清洗干净晒干。也把买回来的酒饼和葡萄干各自晒干确保没有湿气就可以。 2. 把冰糖放入锅子加入水煮溶晾凉1天。 3. 酒饼擀碎后倒入玻璃瓮里。 4. 葡萄干用凉开水洗两遍后直接放入玻璃罐里。 5. 倒入冰糖水后放上盖子就好，别关紧。 6. 放在阴凉和方便照看到的位置就可以了。 7. 三天后看见所有葡萄干浮起来了，用干净无水的勺子就翻拌一下盖上盖子。 8.
Here I am again to talk about some common myths about the World of Wine: 🍷 “All wines improve with time” This is FALSE. There are wines designed to be drunk young and others that can evolve over time. 🍷 “Wine is drunk at room temperature” A room in Salta or in Tierra
Philanthropists and DuMol Winery owners Jeff and Laurie Ubben are opening a new Sonoma restaurant, Little Saint, on April 22 (Earth Day), working with well-known members of the Healdsburg dining community: chef Kyle Connaughton and Katina Connaughton, co-owners of Wine Spectator Grand Award winner SingleThread Farms, located just down the street. Little Saint is operated
Ryan’s Chocolate Challenge! Real vs Fake Edibles candy Pretend Play! Then Ryan’s sister tries to make their own DIY chocolate candy!
Leave it to vintner Charles Smith to do something out of left field. Who else but an iconoclast like Smith would plant 373 acres of Pinot Noir in Washington, a state known for Cabernet Sauvignon and Syrah? Smith believes the vineyard, named Golden West, is the largest planting of Pinot in the history of Washington.
►BECOME A MEMBER OF EASY ITALIAN: https://www.patreon.com/easyitalian ►SUBSCRIBE TO EASY ITALIAN: http://bit.ly/EasyItalianSub ► LISTEN TO OUR PODCAST: https://www.easyitalian.fm ►FOLLOW EASY ITALIAN ON FACEBOOK: https://www.facebook.com/EasyItalianV… ►FOLLOW EASY ITALIAN ON INSTAGRAM: https://www.instagram.com/easyitalian… — Today we ask Italians which type of wine they prefer and which wines they would recommend. Si beve! Oggi chiediamo agli italiani quale tipo