Month: May 2022

Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHARCUTERIE BOARD SHOPPING LIST: ►Cheese: Get different textures – spreadable, hard Mozzarella Cheese Balls – marinated Spreadable Cheese – “triple cream cheese” such as st. Andre, or De Bourgogne,
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Subscribe to our new Food Farmer Earth channel on YouTube: http://www.youtube.com/user/foodfarmerearth?sub_confirmation=1 James Frey of trisaetum talks about the science and the art of making wine, and the important step of blending different vintages to achieve just the right flavor balance. And yes, blending is an art, comparable as Frey explains in the video, to the
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In this month’s cheese and wine evening, we’re inviting members to try some cheese and wine pairings that would be perfectly suited to the Spring season; expect bright and fresh flavours and interesting pairings from the selection of four cheeses and wines. As with previous cheese and wine pairing evenings, the cheeses will be presented
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Your next bottle of Prosecco might be delivered in a green Alfa Romeo Stelvio. Gianluca Bisol, president and CEO of Prosecco’s Desiderio Bisol & Figli winery, embarked on April 26 on a 25-day tour of the U.S. in a Verde Montreal–colored 2022 Alfa Romeo Stelvio Quadrifoglio, provided by the luxury Italian car manufacturer. Desiderio Bisol
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Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines What is “body” in wine? Today I want to continue exploring with you the terminology of wine, with an interesting concept that is definitely worth grasping to taste and understand wine better. And this concept you’ll very often hear wine
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Pears poached in red wine, an elegant ending to any meal! http://allrecipes.co.uk/recipe/33157/red-wine-poached-pears.aspx Maybe you’re looking for festive entertaining ideas, or perhaps you’ve got too much red wine leftover from last Friday night’s party… either way, pears poached in red wine is a delicious make-ahead dessert that is always an elegant way to finish a meal.
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www.dariocecchini.com Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post
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As Russia’s war on Ukraine enters its third month, the hospitality industry continues to step up with creative relief efforts to help refugees and those under attack in the country. Atelier Crenn chef and co-owner Dominique Crenn, who has previously raised money for breast cancer research, is partnering with World Chef—producer of food TV shows
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An alcoholic beverage that has been made since 3000 BC, passed on from our ancestors to us, has undergone a lot of transformation, hard work and never ending love from the people yet there’s so much more to explore about wines. The ones who don’t know, I’m also a sommelier who loves understanding wines 🍷
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#Wines of Portugal. Portugal is a southern European country on the Iberian Peninsula, bordering Spain.  It is a peaceful country of great natural beauty. Portugal is a wine lover’s dream destination as the country offers unsurpassed and expected quality as well as old world charm and diversity of experience. Fabulous new spa hotels and renovated
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