making easy Rhubarb wine

Wine Recipes
hey home brewers,
So i’m making rhubarb wine! of course there are plenty of recipes out there but this is making an easy rhubarb wine. it’s a really simple recipe, rhubarb and sugar.
I decided that i wanted an easy drinking fruit wine that didn’t need alot of aging ( as in none ) and tasted like fresh rhubarb.
I settled on 2kg of rhubarb, I wanted it to have the taste without it being overpowering. of course if you want it stronger just add more rhubarb 😀
1kg of sugar,
1 teaspoon of pectolase
1 teaspoon yeast nutrient
a sprinkle of universal wine yeast.
this should be ready to bottle in around 4 weeks. as I do not use stabilizers or finnings, I let it naturally settle out. I find this to taste better and of course it lessens the alcohol flu you sometimes get when you over indulge 🙂
carry on home brewing!

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