What does Auslese mean? German winegrower Dr. Franz Werner Michel of Domdechant-Werner in the Rheinghau explains what Auslese means for German wines, including how the wines are harvested and vinified. He also touches on the concept of Grosses Gewaches and Erstes Gewaches, the “Grand Cru” and “Premier Cru” of dry German Rieslings. Dr. Werner was
In 2021, one of New York City’s most luxurious institutions, the NoMad hotel, shut its doors. This followed the departure of acclaimed chef and Eleven Madison Park owner Daniel Humm, who had overseen the hotel’s Wine Spectator Restaurant Award–winning NoMad restaurant before breaking in 2020 with its then-owner, Sydell Group. Earlier this summer, the NoMad’s
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo INGREDIENTS: 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon
24 hours (in 2 minutes) in the life of a sommelier locked in his home alone—on the day when he finishes his last bottle of wine. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Named for his daughter, whom he worked with to make the wine and from a vineyard that Nick Goldschmidt has been farming since 1989. This Alexander Valley vineyard is a unique plot growing old vine Merlot and Cabernet Sauvignon.
Frank Cornelissen used to ferment his grapes in amphora but now prefers to use small fermenting bins and then transfer the wine to amphora for aging. In this video he explains why. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U In another video, Fred of Domaine de l’Ecu explains why he
Víctor Urrutia has been closely following the wildfires raging across different parts of Spain this summer. He has to—he’s the co-owner, with his sister María, of estates in five Spanish wine regions, including the historic CVNE (Compania Vinicola del Norte de España) winery in Rioja. As Europe has experienced one of its hottest summers on
Subscribe Now To Never Miss A Video: http://bit.ly/2ly1VQd You’re about to have some wine but you don’t know which glasses you’re supposed to use. That’s why we created this video to share with you what types of different stemware help you achieve different results. The different wine glasses that are available are specifically designed in
Blackcurrent Wine Recipe Ingredients: 1.5kg/3lb Blackcurrants, yeast, 1.5 kg/3lb sugar, yeast nutrient, pectolase, 4.5 litres/1 gallon Water Rinse the blackcurrants, and let all the rubbish float away, put into a brewing bucket and crush them, with potato masher and squash in hand. It helps if you add sugar and a bit of warm water Boil
Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator’s editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations! Explore Wine Spectator’s free newsletters: https://winesp.ec/3ybfcz8
“While the surface looks a lot like Burgundy, down below the soils in the Willamette Valley are very different”. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all of our
AXA Millésimes, the wine subsidiary of French insurance company AXA, has purchased Platt Vineyard from Russian River Partners, a vineyard investment fund managed by Eric Flanagan of Flanagan Wines in Healdsburg. The 38-acre vineyard is located in the Sonoma Coast wine region near the town of Freestone. The price was not disclosed, but permits are
Think you know Bordeaux’s red wines? This 20-minute webinar will focus on the modern reds that are challenging long-held perceptions of the region. We’ll discuss the factors that produce the fresh, fruit-forward styles, and share 5 facts that every wine professional should know about Bordeaux’s red wines! Sabine Silvestrini is a 3rd generation oenologist and
Garlic, butter and white wine shrimp – this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy to make. If you like seafood dishes, this recipe will surprise you. Make this garlic butter shrimp for your family and friends and surprise them with restaurant
(GA, Geek Alert rating) How do you know when the grapes are ripe? Michael Etzel, winemaker/partner at Oregon’s Beaux Freres, explains the signs. Harvey Steiman, Wine Spectator editor at large, conducted the interview and shot the video (!).
Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 1. 2019 Attis Lias Finas Galicia Spain – 17 US $ 2. 2019 Attis Mar Galicia Spain –
Season 1 finale episode! A warm and heartfelt thank you to everyone who listened, visited the website, and followed us to learn more about great wine at great prices. We will have some bonus content over the next few months and return with a whole new season this fall. Chuck asks Sean your questions about
Describes the initial steps to make 1 gallon of hibiscus wine. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them
Napa Cabernet stars Tim Mondavi and his daughter Carissa talk about how their wine heroes forged the way, wine family dynamics and their deep-rooted respect for the land.
Second-generation vintner John Jordan welcomes viewers to his winery’s video blog, The Journey of Jordan Winery, http://blog.jordanwinery.com, and discusses what types of news and tips viewers will find at The Journey and encourages feedback.
Oregon Chardonnay is at it’s best when it is planted intentionally based on specific sites and a search for minerality, says Jason Lett, owner of Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett of Eyrie: https://www.youtube.com/playlist?list=PLddUmDhg4G_LVdDZ9nz-CCFSXyHfmWkcY Subscribe to Ask a Winemaker for hundreds more