Month: August 2022

We worked with Neil from Neil Ellis Wines to create this origin story. We travelled through to different vineyard sites in Stellenbosch, Elgin, Piekenierskloof and Darling to show the different terroirs one can find at these different sites. Watch the video and find out more! Visit their website below: https://neilellis.com/
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Experience the Jordan Library Tasting at home with this trio of silky Cabernet Sauvignons from 2006, 2008 and 2010, carefully selected to compare and contrast three defining vintages. A new wine offer announced to Jordan Estate Rewards members in our February e-newsletter. Join our mailing list: http://www.jordanwinery.com/rewards/join Shop online: http://www.jordanwinery.com/shop Recommended cheese pairings: http://blog.jordanwinery.com/2015/01/new-cheese-pairings-for-cabernet-sauvignon/
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On Old-Vines: “Often it Doesn’t Make Any Difference” Winemaker Jason Lett talks about the importance of vine age in terms of wine quality and says :often it doesn’t matter”/ See all of our videos with Jason Lett Of Eyrie Vineyards here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question
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With so many different types of pasta dishes out there, which wine pairs best? In this video, we’ll talk about the different types of pasta dishes, which wine pairs best with them, and most importantly why they pair best with them. Besides pairing wine and cheese, pasta and wine pairings can be the most delicious
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Just what are cool climate wines anyway? You may have heard wine merchants or sommeliers throw the term around. Basically, the are wines from colder growing regions. What makes wine from cool climates so special? Check out the latest of my online wine videos to learn all about them! _____________________________________________________________________ Music: www.bensound.com Cover photo: Domaine
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How to make Banana Wine (+Recipe) – Part 1 (Boiling Method) Was started on (09/01/2015). In this video a make Banana wine at home, This is the first video showing the making of banana wine. For more videos of the latter wine making processes involved in making banana wine https://www.youtube.com/playlist?list=PLHf3zVSLSaPGOi3GMZRm6XJy9HomPjxNL
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Let’s go back in time… by way of a Dominus Estate Napanook Cabernet Sauvignon Vertical Wine Tasting with our Wine Experts, Josh Farrell and Marshall Tilden III . View the full vertical tasting here: http://enth.to/3Akcutv � Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
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Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all
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Auction of Washington Wines (AWW) celebrated its 35th year by raising $4 million for Seattle Children’s Hospital, the Washington State University Viticulture and Enology program and industry grant partner Vital Wines, which is “dedicated to ensuring vineyard and winery workers are recognized, valued, and have access to healthcare and other important resources.” After going virtual
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Comparing natural and commercial yeasts and their affect on wine: Jason Lett of the Eyrie Vineyards in Oregon. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a
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Located in New York’s Greenwich Village, the One Fifth Avenue skyscraper has been home to several memorable Manhattan restaurants, starting with the original One Fifth, a destination for both the building’s co-op residents and local and visiting celebrities. (Keith and Brian McNally worked there before becoming famous restaurateurs in their own right.) Later, there was
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Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:
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