Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Martini’s Monte Rosso: Gnarly Zin Tour and Tasting l Wine Spectator Straight Talk Episode 21: Salvestrin Winemaker Natalie Winkler, Plus … the World’s Strongest Wine Thieves?! Mortadella di Bologna The Monterey Vineyards 2013 Pinot Noir, Monterey, Chalone Vineyards How to Pick the Right Wine at a Grocery Store