The types and levels of Rioja are discussed by Juan Muga of Bodegas Muga, including Crianza, Reserva and Gran Reserva. Each level depends on the amount of time that the wine has spent in barrel, providing the minimum times that each must be kept in barrel. Filmed on location at City Winery Chicago. Watch all
Month: September 2022
Before the cocoa beans were used to make chocolate, they were used for a different purpose. Subscribe to Discovery TV for more great clips: http://www.youtube.com/subscription_center?add_user=DiscoveryTV Follow Discovery on Twitter: http://www.twitter.com/DiscoveryUK
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What food pairs well with Chardonnay? French Winemaker from Burgundy, Emmanuel Guillot talks about planning for a pairing with a 1990 Domaine Dauvissat, Premiere Cru “La Forest” and one of the Chardonnays he produced in Burgundy in 1990. He planned for oysters with the Chablis and Foie Gras with his wine. Find out which wine
Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of ‘World of Wine.’ Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru – a wine which last felt the kiss of fresh air in the year Mickey Mouse was created.
Planted in Napa’s Oakville district in 1954, MacDonald Vineyards’ oldest Cabernet vines represent what co-owners Alex and Graeme MacDonald strive to achieve at their historic property. Alex explains how the grapes from these “holy grail” vines fuel their Cabernets’ structure, power, complexity and ageability. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine
Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 2 of a two part series. Watch Part 1: https://www.youtube.com/watch?v=NJUveef-MyE See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at
Go to https://thld.co/shakerandspoon_konstantinbaummw_0922 and use code konstantinbaummw to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today’s video. Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following
The first thing we have to know is that originally the bottles fulfilled a technical role. Burgundy-type bottles (without shoulders) were chosen for light and white wines and Bordeaux-type bottles (with shoulders) for reds and more intense wines since they could have sediment and the shape of the container helped to stop them from passing
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2013 the from is his Wine of the Week.
One of winemaker Thomas Rivers Brown’s newest clients is Napa stalwart Far Niente. Brown shows us the pruning method employed at Far Niente’s Martin Stelling Vineyard in the Oakville AVA and explains how it benefits fruit quality. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for
Talk about a library hijack, here’s one you won’t want to miss! This is the second release of the Easton estate-bottled Zinfandel. https://www.wineexpress.com/easton-1999-zinfandel-estate-shenandoah-valley-amador Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of
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Find out what a true burgundy wine is and where it is made. Learn the grapes that go into it and about the region it comes from
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Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his
We’re pulling all we’ve got left to bring you the best of wines! From the usual $25-45, to the special recommendations! Use your money on something good! We’ll be the guinea pig for this experiment so you don’t have to! Here are only the best of red wines! *5 best $25 price range red wines:
A simple 30-day experiment comparing the fermentation rates between Fleischman’s bread yeast to Red Star Premier Cotes des Blancs wine yeast. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19 June 2017 the Disznoko, Late Harvest Tokaji 2015 from Hungary is his Wine of the Week.
The mushroom is marinated and grilled to make a juicy, chewy, flavourful steak. The gorgeous sauce is made with red wine and stock from dried mushrooms for Umami oomph. Watch as pieces of dark chocolate melt smoothly into the sauce… Rich yet light, you can eat two or three of the mushroom steaks in one
This unfined, unfiltered Sonoma Chardonnay is Wine Spectator’s No. 6 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this unique single-vineyard white. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just $12!
We asked Ernst Loosen about Riesling from other parts of the world, beyond Germany and he proceeded to provide a good introduction to some of the best spots for this grape worldwide: Filmed at the International Pinot Noir Celebration in McMinnville, OR in 2014. See all of our videos with Dr. Ernst Loosen: Subscribe to
Welcome to Novel Wines’ very special wine tasting week. Each day our wine buyer Ben will introduce you to a new element of wine tasting, covering Body, Acidity, Tannin, Sweetness, Alcohol and Balance. In today’s video, Ben talks about Body. A good cheat to learn different ‘weights’ of wine is to take something familiar, such
hey all so I thought it was time to make a mixed berry wine. when it comes to making wine I am a bit of a puritan, like 1 fruit wines but there is nothing wrong with mixing it up and adding as many berries as you can get a hold of 🙂 some cheeky
Tom Cannavan of wine-pages.com chooses the Quinta de Chocapalha Tinto 2006 from Portugal as his wine of the week for February 14th 2010.