Month: November 2022

Antinori, one of the top names in Italian wine, has added a key vineyard asset to its Prunotto winery in Piedmont, purchasing 8.4 acres in the Cerretta MGA (Menzione Geografica Aggiuntiva—Piedmont’s system of classified vinegrowing places) of Serralunga d’Alba for $9 million. The deal, signed on November 7, increases Prunotto’s estate-owned vineyards and parcels under
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Robert Parker scored this wine 92 points saying “The outstanding 2012 Cabernet Sauvignon Generations…reveals a dense purple color as well as lots of licorice, blackcurrant, tobacco leaf and crème de cassis characteristics. Opulent, full-bodied, fleshy and succulent, it should drink well for 10-15 years.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37638&AFID=YTB
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Why is Henschke Hill of Grace Shiraz more than just a wine? Winemaker Stephen Henschke leads a tasting of the iconic Australian wine at Wine Spectator’s 2017 New York Wine Experience, reminding us that each bottle has a story behind it.
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This 2012 scored 90 points from James Suckling who said “A silky red with chocolate, berry and nutmeg character. Medium to full body with slightly austere tannins and a medium finish.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36855&AFID=YTB
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Winemaker Jens Windisch describes reduction and oxidation in wine from a winemaker’s perspective. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and he makes Riesling, Sylvaner, Spatburgunder and Portugeiser. Jens sat down with Ask a Winemaker during a trip sponsored by Wines of Germany and this video was produced with support from that
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While numerous studies have linked moderate wine consumption to improved health outcomes, medical professionals agree that high alcohol intake, especially binge drinking, has negative consequences, including accidents, violence and longterm health problems. New research attempts to quantify just how serious those consequences can be, especially for young adults, who are at the highest risk of alcohol-related
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Amarone della Valpolicella is a powerful red wine made in Veneto region in Italy. In this video I will talk about grape varieties used in Amarone wines, about the unique vine-making technique called Appassimento, what is behind the sweetness in this vine, how Amarone tastes like and some food pairing recommendations. Be sure to subscribe
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Winemaker Matt Taylor invited senior editor James Molesworth for a look at Ink Grade on Howell Mountain in California’s Napa Valley. The Cabernet Sauvignon project is part of the Lawrence family’s slate of brands that includes Heitz Cellar, Burgess Cellars, Stony Hill and others.
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Zinfandel! 🍇 An American holiday calls for an all-American grape. We like Zinfandel on the Thanksgiving table for a lot of the same reasons we like Pinot Noir. It’s versatile, offers berry fruit and acidity, and pairs splendidly with cranberry sauce and a variety of sides served. 🍷: Buehler 2015 Zinfandel, Napa Valley Shop Here:
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