Domaine de Panisse is a very small estate in Courthezon in the Southern Rhone that had been marked for demolition to make room for a roadway. Christine and Jean-Pierre Olivier acquired the property in the early 1990’s and rescued and revived it. Shop: https://www.wineexpress.com/domaine-de-panisse-2017-chateauneuf-du-pape-confidence-vigneronne Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
Month: December 2022
Assistant Winemaker Maggie Kruse discusses the importance of tasting the grapes and juice throughout the entire winemaking process. Grapes are first tasted during vineyard sampling and once harvested, only the highest quality fruit goes into tank and is tasted daily during fermentation to monitor heat, aromas and flavors. Learn more on our blog: http://blog.jordanwinery.com/2010/12/harvest-winemaking-video-tasting-newborn-wines-during-fermentation/
Tony Parker isn’t content to merely collect and enjoy wine, he also wants to make it. The French-American NBA star has been busily investing in projects throughout France since retiring from the San Antonio Spurs in 2019 at the age of 37. On the heels of his 2022 partnership with Château La Mascaronne in Provence
Learn how to critically taste Champagne with Wine Folly’s Madeline Puckette. In this tasting we try the 2006 “Palmes d’Or” Champagne by Nicolas Feuillatte and dig into “what is quality?” Wine Information Card → https://spotlight.winefolly.com/wine/VT-AHOKGEQWS Limited time offer of 75% off our Wine 101 course when you subscribe to the Wine Folly newsletter: https://winefolly.com/subscribe/ Get
Join Anna Spooner from the Tastings Team as she explores some of the world’s most famous sweet wine – including a taste-along of three of her top selections. The event will cover how a range of sweet wines are made and some of the different traditional and more modern methods. There will be an introduction
I have been asked this recipe several times, finally I can make homemade wine with dragon fruit. For this recipe I used: Dragon fruit 3 kg Muscovado sugar 1.2 kg White Sugar 1.2 kg Limes 1 Water 3 litres Wine Yeast 1/2 tsp Don’t forget to share your experience by leaving a comment 👍🏼 Here,
The King Kong of Vacqueyras
Here is a screaming deal on a supremely high pedigree Napa Cab! The winemaking ‘dream team’ that crafted this 2015 Hindsight Estate Calistoga Napa Cabernet explains why this wine is so phenomenally fantastic. Shop Here: https://enth.to/3EKoZkq Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
A step by step guide to pruning a grape vine to Cordon de Royat. Winemaker and Professor of Winemaking Emmanuel Pageot of Domaine Turner Pageot in the Languedoc region of France provides a clear, step by step guide on his Syrah vines in the south of France. Have a question for a winemaker? Post it
With Wine Spectator Restaurant Award–winning locations around the U.S., City Winery is an innovative and leading force for both urban wineries and U.S. hospitality. Now, it’s coming to a New York landmark, Grand Central Terminal. On Nov. 21, the City Winery team opened a new space, its 14th, in the transit hub’s Vanderbilt Hall West,
The other day, the official presentation of Meyron Rosé took place. Guests, wine lovers, industry representatives got acquainted with wine, communicated with each other and enjoyed a warm evening. Sharing episodes of the day in a video… Hailing from a unique terroir, this elegant wine is made from the indigenous, private estate–grown Areni grape cultivated
[Subscribe Now] http://tiny.cc/Subscribe2019 | http://tiny.cc/MainInstagram [All] https://linktr.ee/julianspromos | Some people ask what’s the secret to deep composure and self-control is, we say you have to maintain the balance between fast growth and smooth growth while holding down a Good Vibez. This team is extremely excited to let you experience our Caribbean’s GOOD VIBEZ RIDDIM. It’s
Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote
Wine Spectator’s James Molesworth is poppin’ off in episode 3 of Straight Talk—with a Champagne spectacular! He’s joined by Wine Spectator‘s lead taster for Champagne, Alison Napjus, and a wide-ranging lineup of sparkling wine stars: Roederer’s Jean-Baptiste Lécaillon talks Cristal and climate change, Alexandre Chartogne takes us inside the “grower Champagne” movement, and we talk
🔥🍷 Dr. Taste YP – Yamir Pellegrino 🍾🥃#24 🗓🔥 Lunes y Miércoles 8:00 PM 🍷El que no conoce lo mejor, Se conforma con lo conocido… 💡CEO @yamirpellegrinorodriguez ☝️ PhD Wine , Cigar & Pairing 🥇Club Taste Emotion
There’s no better way to get a party started than to pop open a bottle of bubbly! And Brittany, our Director of Education wants to show you how to open that sparkling wine safely and with ease. Cheers! Shop sparkling wine: https://dedaluswine.com/collections/sparkling Make a reservation in the wine bar: https://resy.com/cities/bur/dedalus-wine-bar Music by Jim Osborn. Still
Tom Cannavan of wine-pages.com chooses the Errazuriz Wild Ferment Chardonnay 2010 from Chile as his Wine of the Week for 22nd April 2012
Mulled Wine | മൾഡ് വൈൻ Mulled wine, also known as spiced wine/ gluhwein is an alcoholic drink usually made with red wine, along with fruits ,spices and served hot .It is a traditional drink served especially around Christmas using leftover wine, fruits and spices Enjoy! Happy cooking! Ingredients Red Wine 500 ml Orange few slices
This Burgundy grand cru Chardonnay earns the No. 6 spot of Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains how this classic Corton-Charlemagne is made. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Joanie Karapetian from Italianwinegeek.com talks up a top northern Piedmont Nebbiolo.
https://www.wineexpress.com/chianti-classico-riserva-2014-castello-di-monsanto
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