How to make Apple Wine and Caramel Apple Wine – Wine from Fruit – Apple Wine Recipe – Part II

Wine Recipes
This is how you make wine from fruit. Apple wine and a special edition Caramel Apple Wine. This apple wine recipe is easy to make and is a great cold weather wine to enjoy even warmed up. This is Part II do not miss Part I where we prepare the apples and get the Primary Fermentation started. This is the only wine recipe you will ever need to make any fruit wines. This video concentrates on the making of wine directly from fresh picked fruit or frozen fruit. (Apples) It is relatively simple once you know the equipment you need and the necessary ingredients and the process of turning fruit into wine. And the Caramel Apple Wine is a MUST!!!!!

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It is a great hobby and if you like wine, you can not beat homemade wine that you have made. You can share with your friends or just keep it all to yourself.

Feel free to reach out to me anytime and I will gladly help you along in your hobby, because that is what this channel is all about. Share How To videos of things I have learned over the years to make life easier. Work smarter not harder as they say.

Apple Wine Part I

WINE SUPPLIES LISTED BELOW

Ingredients for 3 Gallon batch of finished Apple Wine in video
15-20 pounds Apples
6 pounds of Sugar
3 Campden Tablets
1.5 Tsp Yeast Nutrient
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
1.5 Tsp Pectic Enzyme
1 Package Wine Yeast
1 Gallon 100% Apple Juice (Optional)

5 Gallon Batch Apple Wine recipe
25-30 pounds Apples
10 pounds of Sugar
5 Campden Tablets
2.5 Tsp Yeast Nutrient
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
2.5 Tsp Pectic Enzyme
1 Package Wine Yeast
1 Gallon 100% Apple Juice (Optional)

1 Gallon Batch Apple Wine recipe

5-6 pounds Apples
2 pounds of Sugar
1 Campden Tablets
1/2 Tsp Yeast Nutrient
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1/2 Tsp Pectic Enzyme
1/2 Package Wine Yeast
1/2 Gallon 100% Apple Juice (Optional)

Optional Ingredients When Bottling Wine and Filtering (Video 2 will go into this)
Bentonite (Helps Filter particles out of wine for clarity
Potassium Sorbate (Used if Back-sweetening wine) Stabilizes wine when sweetening
Additional Campden Tablets when Bottling

Wine from Fruit Part I

Wine from Fruit Part II RACKING

Wine from Fruit Part III FILTERING

Wine from Fruit Part IV BOTTLING

How to use Hydrometer

How to Sanitize

WINE SUPPLIES with Amazon Links that will help the channel. Thank You

STAR SAN SANITIZER
16 OUNCES
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32 Ounces
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CLEAR GLASS BOTTLES
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WINE CORKER
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WINE BOTTLE DRY RACK
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#8 WINE CORKS
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#9 WINE CORKS
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RED STAR WINE YEAST
https://amzn.to/38NgKrE
WINE TANNIN
https://amzn.to/3xdCNkJ
YEAST NUTRIENT
https://amzn.to/3NVWOBI
CAMPDEN TABLETS
https://amzn.to/3NlH0bB
https://amzn.to/3GMhg5X
STABILIzER OR POTASSIUM SORBATE
https://amzn.to/3an1Hp6
ACID BLEND
https://amzn.to/38Rv6Ye
Larger Size
https://amzn.to/3mfLqoG
PECTIC ENZYME
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Larger Size
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2 GALLON FERMENTING BUCKET FOR 1 GALLON BATCH
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6.5 GALLON FERMENTING BUCKET FOR 5 GALLON BATCHES
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1 GALLON CARBOY WITH AIRLOCK
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3 GALLON CARBOY
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5 GALLON CARBOY WITH AIRLOCK
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AIRLOCK
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BOTTLE FILLER
https://amzn.to/3zi9huZ
RACKING CANE
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HYDROMETER
https://amzn.to/3MeUSmJ
BENTONITE
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MESH BAGS
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SQUIRT BOTTLES
https://amzn.to/3x7yXZj
QUART SIZE JAR WITH LIDS
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WINE TAGS
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WINE CAPSULES
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WINE PADDLES
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WINE BOTTLE SCRUB BRUSH
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CARBOY BRUSH
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CARBOY HANDLES
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WINE BOTTLING FILLER TIP
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1 GALLON STARTER WINE KIT
https://amzn.to/3NArbxS
5 GALLON STARTER WINE KIT
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