Month: January 2023

Built in the early 17th century, Chateau Pardaillan belonged to Louis d’Aulede de Pardaillan. Partly demolished during the French Revolution, it became the property of the Dupeyrat family, who gradually rebuilt it. Shop online: https://www.wineexpress.com/chateau-pardaillan-2016-blaye-ctes-de-bordeaux Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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What is Rossese? Rossese is a red wine grape grown in Liguria in Italy that makes light bodied wines not unlike Grignolino. Winemaker Randall Grahm of Bonny Doon Vineyards talks about this “wonderfully wierd” variety that is a missing link between France and Italy. See all of our videos with winemaker Randall Grahm of Bonny
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A special piece of land has been in Jennifer Higgins’ life since she was 12 years old. After pursuing a career in winemaking, she landed at the very winery that would buy and plant that property to grapevines. A story of how some things in life are kismet. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory
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What is Spätburgunder? German Pinot Noir, locally called Spatburgunder, is discussed by German winemaker Jens Windisch of Werther Windisch in the Rheinhessen. Can one make a “perfect pinot”? Jens says striking the right balance in a Pinot Noir is quite hard. Jens sat with Ask a Winemaker during a trip to Germany sponsored by Wines
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In this wine tasting tutorial, we’ll teach you the basics of wine tasting, from what to taste to how to taste wine. By the end of this tutorial, you’ll be able to taste wine like a pro! Wine is one of the most popular alcoholic beverages in the world, and for good reason. In this
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Priorat is one of Spain’s oldest wine regions, and among the wine world’s best-kept secrets—but the secret is out for Merum Priorati, which has earned the No. 4 spot of Wine Spectator’s Top 100 Wines of 2021. Editorial advisor Thomas Matthews explains that this Garnacha-based red blend has a modern polish, and a few French
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