Month: March 2023

Along with opening a new restaurant in White Plains, N.Y., and another in Manhattan, acclaimed chef-restaurateur David Burke has brought his flair to Rhode Island, his first location in the state. Earlier this month, Burke and David Burke Hospitality Management (DBHM) took over food and beverage operations at the Preserve Sporting Club & Residences in
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Just in time for holiday entertaining, cheese geek Robert Taylor shares this super simple recipe for a decadent crowd-pleaser. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com
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When it comes to Napa Valley, Cabernet is king. But entering the Cabernet kingdom comes at a price, typically a big one. Most top wines cost 200, 300, 500 dollars or more. It’s no surprise that the question I’m asked the most is, what’s a great Napa Cabernet that doesn’t cost so much? Wine Spectator’s
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Sommelier André Hueston Mack explains the differences between nosing a glass of wine as opposed to a pour of spirits. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit
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🍷 FULL PRINTABLE RECIPE: Rhubarb Wine Recipe and Full Winemaking Instructions How to make rhubarb wine from scratch using fresh rhubarb, sugar, yeast, and a few other ingredients. Rhubarb is potentially the best of the country wines that you can make (at least white wines!) and isn’t difficult to make as a beginner. It’s a
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How do some of the world’s most successful chefs, somms and winemakers balance wine and health? Red Rooster chef-owner Marcus Samuelsson and Frasca somm-owner Bobby Stuckey join the latest episode of Straight Talk to share how they keep perspective—and keep fit. Host James Molesworth and Wine Spectator senior editor Kristen Bieler take a closer look at our Wine
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On Thursday, March 9, a customer brought a single bottle of wine to the sales counter at Sherry-Lehmann, the legendary Manhattan wine and spirits shop. The sale was rung up by a rookie salesperson. Then the customer flashed a badge. He was an enforcement agent for the New York State Liquor Authority (SLA). Acting general
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