the best cannoli in New York City https://youtu.be/th6qDMs_F-I
Month: March 2023
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th July 2022, the Bila-Haut Cotes du Roussillon Rouge from Michel Chapoutier’s estate in the Roussillon, France is his choice.
Along with opening a new restaurant in White Plains, N.Y., and another in Manhattan, acclaimed chef-restaurateur David Burke has brought his flair to Rhode Island, his first location in the state. Earlier this month, Burke and David Burke Hospitality Management (DBHM) took over food and beverage operations at the Preserve Sporting Club & Residences in
2020 Bordeaux is simply, a fabulous vintage. It is the perfect crescendo to an unsurpassed trio of incredible vintages, 2018, 2019, and 2020. Of course, each vintage is unique with its own style and character. Overall, 2020 Bordeaux is the most consistent of the trio, with stunning wines produced in every appellation and at all
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 31 July 2016 the The Flower and The Bee Sousón 2014 from Galicia in Spain is his Wine of the Week.
Just in time for holiday entertaining, cheese geek Robert Taylor shares this super simple recipe for a decadent crowd-pleaser. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com
2020 Pauillac, with all the high scores in this vintage, it is easy to see this is an exceptional vintage. With the exception of the First Growths, we were able to taste every great 2020 Pauillac. When I am in Bordeaux in April, to taste the 2022 vintage, I will taste and report on Chateau
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For May 2nd 2022 the Vida Wines Viognier from Bulgaria’s Danube Plains is his choice.
When it comes to Napa Valley, Cabernet is king. But entering the Cabernet kingdom comes at a price, typically a big one. Most top wines cost 200, 300, 500 dollars or more. It’s no surprise that the question I’m asked the most is, what’s a great Napa Cabernet that doesn’t cost so much? Wine Spectator’s
Chateauneuf Taste-A-Like at a Quarter the Price!
Second-generation vintner John Jordan announces many exciting initiatives the winery is planning to celebrate the 40th anniversary of its founding.
The Naples Winter Wine Festival (NWWF) reached new heights in early February, as 675 wine lovers gathered in a tent outside the Ritz-Carlton Naples, Tiburón to bid on lots combining luxurious travel and culinary experiences with rare wines. The auction, which benefits the Naples Children and Education Foundation (NCEF), has firmly established itself as the
If you are already a fan of St. Estephe, you are going to love the 2020 Saint Estephe vintage. If you are not yet in love with the appellation 2020 St. Estephe is going to seduce you. There was a time, not that long ago when Saint Estephe was a bit behind the other top
Sommelier André Hueston Mack explains the differences between nosing a glass of wine as opposed to a pour of spirits. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th November 2019 the Cincinatto, Nero Buono Pollùce 2017 from Italy. For more reviews from the Daily Drinker see https://wine-pages.com/?p=33839
🍷 FULL PRINTABLE RECIPE: Rhubarb Wine Recipe and Full Winemaking Instructions How to make rhubarb wine from scratch using fresh rhubarb, sugar, yeast, and a few other ingredients. Rhubarb is potentially the best of the country wines that you can make (at least white wines!) and isn’t difficult to make as a beginner. It’s a
During a vertical tasting at the 2017 New York Wine Experience, Corinne Mentzelopoulos sits down with Wine Spectator’s James Molesworth for an in-depth discussion of Château Margaux’s varied vintages, with insight on when you should drink them.
How do some of the world’s most successful chefs, somms and winemakers balance wine and health? Red Rooster chef-owner Marcus Samuelsson and Frasca somm-owner Bobby Stuckey join the latest episode of Straight Talk to share how they keep perspective—and keep fit. Host James Molesworth and Wine Spectator senior editor Kristen Bieler take a closer look at our Wine
As we wrote previously, because we tasted over 200 St. Emilion wines, our 2020 Saint Emilion is divided into 4 separate articles. This article, Pt 3 covers wines L-N. For the rest of 2020 Saint Emilion, please read: 2020 St. Emilion, PT 1 Wines A-C with Vintage and Harvest Report, Producer Quotes 2020 St. Emilion,
Tom Cannavan of wine-pages.com chooses the Ogier Lirac 2010 from the Rhone Valley in France as his Wine of the Week for 13th November 2011
Kyle sits down with Frederic Barnier of Jadot Wines to discuss 2010 Cotes de Nuits Villages ‘Le Vaucrain’ and the challenges of the 2010 vintage.
John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. www.wineexpress.com/grochau-2015-pinot-noir-dundee-hills-willamette-valley
I am a huge fan of sweet, white Bordeaux. Frankly, I wish I drank it more often. And tasting these 2020 Sauternes and 2020 Barsac wines reminded me of how great these wines are. The issue with 2020 sweet white Bordeaux wine is not the quality, it is the quantity, as yields for many estates
Thirsty for new and interesting wines to try? Txakoli from Basque Country, Spain is an amazing splash that you’re going to want for, “patio season.” Be sure to subscribe; new videos will drop regularly! 0:00 Intro to Txakoli and its origins 1:02 Txakoli’s main grape and style 1:46 The Txakoli flavor profile 2:08 The Basque
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd February 2021 the Montgomery Vineyards, Solaris, wich is a white wine from Wales.
Join James Molesworth to learn why this wine — made with a non-prestigious grape variety from a single vineyard in a not-so-famous region — took top honors.
A Rhone-inspired blend, grown in Tuscany, by a winemaker from Alto Adige. What?
Located in the heart of the Medoc, this estate reveals all the authenticity of a family inheritance over three generations. Jean-Marc Martin skillfully combines his many talents in both the vineyard and the winery.
On Thursday, March 9, a customer brought a single bottle of wine to the sales counter at Sherry-Lehmann, the legendary Manhattan wine and spirits shop. The sale was rung up by a rookie salesperson. Then the customer flashed a badge. He was an enforcement agent for the New York State Liquor Authority (SLA). Acting general