Month: May 2023

We love a good experiment and this one is certainly going to be interesting! We’ve made country wines out of all sorts of fruit but can you make vegetable wine out of courgettes? We had a HUGE glut of courgettes this year and ran out of ideas for what to do with them – and
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Punchdowns are the process by which winemakers mix the grape skins with the fermenting juice. Frank Cornelissen likes to use a relatively small stainless steel paddle which he thinks is cleaner than using his feet and more effective. He calls this a “Burgundian Punchdown” and describes how the sensation gives him a guide to what
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Explain The Significance of Serving Wine at The Correct Temperature, Serving wine at the correct temperature is significant because it can impact the way the wine smells and tastes. The ideal serving temperature for wine depends on the type of wine, with red wines typically served slightly cooler than room temperature, between 62-68 degrees Fahrenheit,
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Kyle and Tristen give their impression of the 2022 Chateau Cheval Blanc after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/cheval-blanc-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Château de La Coste is the second wine of Château Paveil de Luze. Château Paveil de Luze is one of the oldest properties in the Médoc. The vineyard dates from the 17th century and is run by the Barons de Luze Family since 1862. Shop: https://enth.to/2XPDHoE Subscribe for more wine tasting videos! Follow us on
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This simple bruschetta highlights creamy lemon ricotta topped with oven-roasted spring asparagus and mouthwatering pan-fried pancetta. And it pairs beautifully with a minerally white wine! Read more about this simple, inexpensive recipe! https://winesp.ec/3nr9uEH Explore Wine Spectator’s free newsletters: https://winesp.ec/3aPmizT Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
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Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2011 Jordan Chardonnay, Russian River Valley. A vintage that wanted anything but to be tamed, 2011showcases Rob’s deft skill at crafting elegant Chardonnays to rival France’s finest. A beautiful balance of bright stone fruits, crisp acidity and vibrant minerality. Learn more at http://www.jordanwinery.com/wines/chardonnay/vintages/2011.
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What is Melon de Bourgogne? Melon de Bourgogne is the white wine grape that makes the Muscadet region in France famous, but it is adored around the world. Scott Frank, Winemaker at Bow and Arrow wines in Portland talks about this grape and how his favorites taste. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F
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What wine region has the hardest to pronounce name? A region in Valdobbiadene, Italy is definitely tricky to say out loud! Learn more about wine, take an amazing course online at https://wfol.ly/YT-course Today we learn how to say Italian wine regions. Conegliano Valdobbiadene took me a long time to get right. I hope this helps
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Kyle and Tristen give their impression of the 2022 Chateau Tronquoy after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/tronquoy-saint-estephe-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Winemaker Fred Scherrer explains the relationship between grape growers and winemakers in California. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a Winemaker in 2013 at Red and White Wines in Chicago. Watch our full series with Fred and Ed Scherrer of the
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🍋🍋🍋 Material List/Printable Recipe 釀造檸檬酒 天然發酵 微酸不澀好好喝 Homemade Lemon Wine Recipe 🐱🐱 Join the channel to get emoji: https://www.youtube.com/channel/UCcFW4sgxgc1pb5ssbNw9hsg/join This limoncello is not a “soaked wine” made of lemon, sugar and ready-made wine, but a “brewed wine” that uses yeast for fruit wine and alcohol fermentation with microorganisms. The fruit wines brewed through the action
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Red wine almost always comes in a dark bottle while white wine mostly comes in a clear bottle – but why? The answer from sommelier André Hueston Mack could surprise you. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your
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GET THE RECIPE: https://food52.com/recipes/89253-vanilla-cake-with-red-wine-soaked-plums-mascarpone-whip MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter
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