Month: June 2023

National Wine Day: is, Arguably one of the oldest alcoholic beverages ever consumed, wine has played a crucial role in social, cultural, and religious functions for centuries, dating back to ancient civilizations like Egypt, Greece, and Rome. While it is hard to establish a specific date or origin of wine, decades-old made-up holidays like National
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In this step-by-step video, we show you how to cook a 3 and a 1/2 Shrimp Paella. That´s a whole lotta Shrimp! Don´t miss out! You can visit our blog at: https://iwantpaella.eu/paella-blog/ Paella Rice: https://bit.ly/45YyskX Olive Oil: https://bit.ly/3NlV2fO Saffron: https://bit.ly/3qzGTmm Paella Pan: https://bit.ly/43JcgJL Paella Kits: https://bit.ly/3XfvTqL Paella Stock: https://bit.ly/3X9NqAx Red Wine: https://bit.ly/3PfeeNR 00:00 Introduction 00:26
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Kyle and Tristen give their impression of the 2022 Clinet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clinet-pomerol-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos
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Stemless wine glasses started appearing in force back around the turn of the millenium. But why? Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated
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We’re welcoming summer with wall-to-wall California Chardonnay in episode 10 of Wine Spectator‘s Straight Talk podcast. Host James Molesworth is joined by senior editor MaryAnn Worobiec and an all-star cast of winemakers and grapegrowers, including Larry and Chris Hyde of Hyde Vineyards and HdV, Kistler’s Jason Kesner and Arista and Ferren’s Matt Courtney. Later in
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Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down
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Sommelier André Hueston Mack returns with another episode of World of Wine, this time offering his unfiltered opinion on 20 different rosé wines that retail for under $20. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: Andre Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary Producer: Mallary
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The art of hospitality is alive and well, with restaurants finding new and exciting ways to satisfy both their regular clientele and attract broader audiences. With sophisticated AI and other technologies spreading more broadly throughout our lives, restaurateurs and wine professionals are proving to be indispensible, offering advice, guidance and a sense of connection and
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Kyle and Tristen give their impression of the 2022 Phelan Segur after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/phelan-segur-saint-estephe-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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