Why co-ferment Syrah and Viognier?

Beginner
The white wine grape Viognier is traditionally fermented with the red grape Syrah in making a red wine. Winemaker Brianne Day explains that it leads to greater aromatics and also “it’s really sexy”.

Brianne Day of Day Wines in Oregon sat with Ask a Winemaker in Chicago in 2013.

See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6

Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl

Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker

www.askawinemaker.com

Articles You May Like

2022 Moulin De La Roque Bandol Rosé Natu’Roque
How to Taste Wine Like a Pro Doolhof Wine Tasting – Part 1! ||South Africa ||Nanette Du Plessis
You Need to Try this Highly Rated Wine
Is Low ABV the new trend?!
$15,000 In 1 Cup

Leave a Reply

Your email address will not be published. Required fields are marked *