Understanding Red Wine Making for WSET Level 3

Wine Types
🍇In this video, we embark on an in-depth journey into the world of red and pink winemaking, focusing on crushed fruit fermentation techniques. Perfect for wine enthusiasts and those studying for their WSET Level 3, this series offers a blend of expert knowledge and practical insights.

🎥 What to Expect in This Video:

An introduction to red and pink winemaking processes.
Detailed exploration of crushed fruit fermentation, including traditional foot treading methods.
Insights into destemming, crushing, and the importance of handling seeds correctly to prevent bitterness in wine.
Discussion on cold maceration (cold soaking) techniques.
Temperature management during fermentation and its impact on wine characteristics.

🔍 This is the first video of a three-part series on crushed fruit fermentations, with the subsequent parts available exclusively on our e-learning portal. https://e-learningwine.winewithjimmy.com/

🌐 Find Us Online:

Subscribe to our e-learning portal: https://e-learningwine.winewithjimmy.com/

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#WineMaking #RedWine #PinkWine #Fermentation #WineEducation #WineWithJimmy #WSET #WinemakingTechniques #WineLovers #LearnWine

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