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I use this wine key: Forge de Laguiole Ebony
I have used this glass in this Video: Zieher “Fresh”
I have tasted the following wines in this Video:
2006 Pierre Moncuit Grand Cru Blanc de Blanc Champagne France
2022 Pio Cesare L’Altro Langhe Chardonnay Italy
2010 Prager Achleiten Grüner Veltliner Stockkultur Smaragd Wachau Austria
2012 Vina Tondonia Blanco Reserva Rioja Spain
1998 Tyrell’s Vat 1 Semillon Hunter Valley Australia
2017 Keller Pettenthal Riesling Rheinhessen Germany
1997 Landrat Guyollot La Rambarde Pouilly Fumé France
2022 Booskloof Patatsfontain Steen Montagu South Africa
Matsunotsukasa Kimoto Junmai Japan
2021 Bernhard Huber Schlossberg Spätburgunder Grosses Gewächs Baden Germany
2019 Montille Hokkaido Pinot Noir Japan
2019 Boscarelli Vino Nobile di Montepulciano Il Nocio Italy
2019 Dunn Vineyards Howell Mountain Napa Valley USA
2010 Pontet-Canet Pauillac France
2020 Egon Müller Scharzhofberger Riesling Kabinett Mosel Germany
The 100 Point Scoring System (from www.robertparker.com):
96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase and consume.
90 – 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80 – 89: A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
70 – 79: An average wine with little distinction except that it is soundly made. In essence, a straightforward, innocuous wine.
60 – 69: A below-average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor or possibly dirty aromas or flavors.
50 – 59: A wine deemed to be unacceptable.
The cold winter has given me a cold and if I cannot smell I travel through my wine memories. That means it is the perfect time for my wines of 2023 – the good the bad and the ugly. Or rather the wines I remember. 2023 has been a good year for me as I have tasted thousands of wines. On my mission to taste I travelled to California, Georgia, several times to Italy, France and the growing regions of Germany, and, believe it or not England.
There is no chance that I can talk about all these experiences here and I am therefore going to focus on the ones that really stood out – mostly because they were very good. There were many bangers – cult, unicorn wines that are very hard to get – amongst the wines I tased, but I also want to talk about wines that offer great value at affordable prices. This is not all though. At the end I am going to share with you, which wines I am going to drink in 2024.