Cherry 🍒 sauce – not cranberry 

Wine Recipes
Cherry sauce – not cranberry

Ingredients
– 500g (1.1 lbs) pitted cherries, fresh or frozen
– 100g (3.5 oz) sugar
– 1 tbsp chopped thyme
– 3 tbsp red wine vinegar
– 2 tbsp butter

Method
1. Combine the cherries, sugar, chopped thyme, red wine vinegar, and butter in a pot. Cook over medium heat for 40-45 minutes, stirring frequently to prevent sticking.
2. After cooking, turn off the heat and gently mash the cherries to release their juices and enhance the sauce’s texture.
3. Transfer the sauce into a sterilised jar. Allow it to cool before storing in the refrigerator. The sauce should keep well for up to 2 weeks.

#howto #cooking #foryou #recipe #shortsvideo #food #viral #cookingrecipes #shorts #christmas #howto #homemade #cherry

Articles You May Like

How to Taste Wine Like a Pro Doolhof Wine Tasting – Part 1! ||South Africa ||Nanette Du Plessis
$15,000 In 1 Cup
Wine Star John Alban: Singular Syrah
Winery Vandals Strike Again
In the Vineyard with Stéphane Ogier: The Canopy Connection

Leave a Reply

Your email address will not be published. Required fields are marked *