A Childhood Classic Revisited: Cheese and Crackers

Beginner
May is American Cheese Month! Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator’s Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker.

Read more: https://www.winespectator.com/articles/crossing-the-cheese-aisle

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