Oven-Roasted Turkey Legs and Thighs with Wine and Vegetables (How to Make Roasted Turkey)

Beginner
➡️ Savor the exquisite taste of my recipe for Roasted Turkey Legs and Thighs with Wine and Vegetables – a culinary creation that boasts marinated turkey thighs, vibrant red peppers, and the subtle charm of leeks. Slow-cooked for optimal tenderness, this roasted turkey recipe not only delights the palate but also captivates with its beautiful presentation. Elevate your dining experience with this gourmet masterpiece – Roasted Turkey Legs and Thighs with Wine and Vegetables.

➡️ Ingredients for Roasted Turkey Legs and Thighs with Wine and Vegetables
– 1/2 head of garlic or to taste, chopped
– 100 ml (3.5 fl oz) of water for the marinade
– 1 teaspoon of salt or to taste for the marinade
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of ground black pepper or to taste for the marinade
– 2 spoons of paprika
– salt and ground black pepper to taste for the vegetables
– 2 kg (70 oz) of turkey legs and thighs
– 1.5 kg (50 oz) of red bell pepper
– 0.5 kg (17.5 oz) of leeks
– 500 ml (17.5 fl oz) of dry white wine (water or chicken stock)
– 3 tablespoons of vegetable oil

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