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David Kohl explains the nuances of examining + enjoying Old & Rare wines, highlighting an impeccable bottle of 1969 Remoissenet Premier Cru from Burgundy’s Volnay region. Old & Rare wines are perfectly preserved, having been temperature controlled during the aging process. Most likely these wines are located in private collector cellars, rather than retail stores.
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Passover starts on Monday, April 22 and Vice President and Director of Wine Education at Royal Wine Corp. Jay Buchsbaum is with us tonight to talk about the best wines for Passover. Jay says that Passover is a celebration of freedom, and they start off that celebration with wine. In the Old Testament, the commandment
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It may be hard to imagine, considering Napa’s moniker as the preeminent luxury wine region in the United States, but it wasn’t that long ago that the valley was a small agricultural area populated with bootstrapping farmers. Today, the valley is renowned for its premium wines and grand estates. Four million tourists visit annually. While
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A perfect classic Aperol Spritz is light, refreshing, and bubbly! We first tried this cocktail in Italy and have loved them ever since. → Aperol Spritz Cocktail Recipe: https://www.inspiredtaste.net/67016/aperol-spritz/ An Aperol Spritz is a classic Italian cocktail. It’s made with Prosecco, Aperol, and soda water and is often served as an apéritif (enjoyed before a
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Is there beauty behind the Big Brands? Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used this glass in this Video: Nude Glass Stem Zero Delicate White Wine Glass I have tasted the
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Delve into the rich heritage and craftsmanship behind one of China’s most iconic beverages—Shaoxing, a type of huangjiu, which translates into English as “yellow wine.” During our Viking.TV-exclusive documentary film, you can go behind the scenes of a factory to discover how this aromatic, slightly sour beverage and cooking wine is meticulously crafted from glutinous
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Today, the state of Washington is awash in top-flight Cabernet producers, but that wasn’t the case in 1978, when this elite winery was founded by the nephew of legendary winemaker André Tchelistcheff. Wine Spectator’s No. 9 Wine of 2022 is Quilceda Creek Cabernet Sauvignon Columbia Valley 2018. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer:
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Winemaker Rob Davis discusses the evolution of 2002 Cabernet Sauvignon, Alexander Valley. Tasting note includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life. Complete written tasting note and purchasing information ($83) available at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2002. 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc Aged in 65%
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Winemaker Hugo Stewart from Les Clos Perdus talks about natural wines, sulphur in wine, and how he uses sulfur at his property in Corbières, France, in the Languedoc. Ask a Winemaker talked to Hugo on location at the Renaissance des Terroirs tasting in Angers, France in 2010. See more with Hugo Stewart: http://www.youtube.com/playlist?list=PLddUmDhg4G_K1NaGc8BxVYCBGilCoEFbk Ask a
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Sommelier André Hueston Mack returns for another edition of World of Wine, this time sampling bottles of Veuve Clicquot champagne across a 50-year age range. How does a champagne from the early 1970’s compare to one bottled only a few months ago? Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Michael Imhoff Host:
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Explore shops, art and restaurants –all while enjoying local bites and wines! The Spring Wine Walk is coming to forest park –offering guests *16 wines to taste –and a bottle to take home! Ryan Gillian and Laurie Kokenes join us for a preview.
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Robbers and Dust and Wine, oh my! Take a trip with us to the Rutherford region of California’s Napa Valley to taste a Merlot blend from Rutherford Hill Winery, an institution since 1972. Sourced from the famous Stagecoach Vineyard, let’s talk history, taste some “Rutherford Dust” and do Merlot food pairings with Partner Sommelier Marc
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Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes’ flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.
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