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Robbers and Dust and Wine, oh my! Take a trip with us to the Rutherford region of California’s Napa Valley to taste a Merlot blend from Rutherford Hill Winery, an institution since 1972. Sourced from the famous Stagecoach Vineyard, let’s talk history, taste some “Rutherford Dust” and do Merlot food pairings with Partner Sommelier Marc
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Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes’ flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.
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Bubble and Squeak Wine is a glorious tribute to the British Roast dinner. This 1 gallon recipe and method will maximize your drinking pleasure from your leftovers! Cabbage and potatoes will enliven your wine glass. The full recipe can be found here https://www.patreon.com/posts/bubble-and-wine-102195975 _↓↓↓↓↓SHOW MORE↓↓↓↓↓_ Check out my favorite yeast and hop supplier – CrossMyLoof
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Subscribe to my channel with notifications to chat with me during the Première broadcast: https://www.youtube.com/c/JulienMiquelWine?sub_confirmation=1 Premiere of Tasting with Julien – Episode #12. Part one with Sirène de Giscours & Haut-Médoc: https://www.youtube.com/watch?v=diFy2rj7hO8 Watch Part 1 where I reviewed the second and third wines of Château Giscours, La Sirène de Giscours and Le Haut-Médoc de Giscours:
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This recipe’s got a secret weapon👀And I promise you can’t go wrong with this when you can’t figure out whats for dinner‼️ Tag a friend who you know would have this dinner 👇👀#cocktails #wine #recipes #tagafriend #redwine #humor #girlsdinner #youtubeshorts #shorts CHECK US OUT ON: Web: https://www.purewow.com/ Instagram: https://www.instagram.com/purewow/ Pinterest: https://www.pinterest.com/purewow/ Facebook: https://www.facebook.com/PureWow/ Twitter: https://twitter.com/purewow
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In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken speaks with Italian wine icon Angelo Gaja about how his three children each play an irreplaceable role within the family business. Read the full interview in the April 30, 2024, issue of Wine Spectator: https://www.winespectator.com/issues/angelo-gaja-champion-of-italian-wine-2024-04-30 Subscribe now at https://www.winespectator.com/subscribe
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Kyle and Tristen give their impression of the 2022 Pichon Baron after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/pichon-baron-pauillac-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
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China’s government has officially abolished punitively high tariffs on imported Australian wine. The Beijing government announced the removal of the duties—which ranged as high as 218 percent—March 29. Australia’s wine industry, which was China’s biggest source of imported wine before the tariffs were enacted in 2020, hopes the reversal will offer new opportunities at a
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Wine Spectator looks forward to gathering with longtime readers and new friends at its annual Grand Tour tastings—and tickets for the three evening events are on sale now! After a highly successful run in late 2021, the Grand Tour will be returning to its usual spring period, with two exciting new locations to provide a
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http://ovineyards.com/english/tasting-dirt-in-a-wine-bottle-the-extremes-of-terroir/ A little parody of how winemakers talk about vin de terroir being better than vin d’effort. This is when winemakers say that you want a wine to reflect a sense of place or terroir and you don’t want to sense a human hand at work. Of course this is the exaggeration of that philosophy
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exploring different types of wine and cheese pairing Send wine questions and video requests to: WindDownQA@gmail.com Cheese types Fresh Examples include cottage cheese, cream cheese, curd cheese, queso fresco, and fresh goat’s milk chèvre. Such cheeses are often soft and spreadable, with a mild flavour. Wines: Crisp, dry and young, Albariño, Soave, Pinot Blanc, Verdejo,
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