It’s time for an amazing Bulgarian Food Tour! Come along as I explore the city of Sofia Bulgaria and try traditional Bulgarian dishes. From pastries to salads and coffee to Christmas Markets, this Sofia Bulgarian Food Tour has it all. The heart of the video will of course be an ultimate Bulgarian Cheese and Wine
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Second-generation vintner John Jordan always knew he would continue his parents legacy at Jordan Vineyard & Winery but never exactly knew when or how. Learn about John’s early childhood growing up in Healdsburg and his professional background before becoming Jordan’s CEO in 2005. John also shares his love for the people he works with and
Hosting a gathering for Easter? Certified sommelier Adam Knoerzer is here to talk about wines.
We’ve all heard of and probably tried rosé or blush wines as they are sometimes known as, BUT have you heard of or tried an ORANGE wine? No, it is not a figment of my imagination and here’s a brief explanation as to what they are. If you haven’t already tried one, life is short
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th March 2020 the de Bortoli, Old Boys ’21’ Barrel Aged Tawny from Australia, a sweet fortified wine, perfect with chocolate.
Spaghetti Bolognese 0.01 Introduction 0:27 Ingredients 0:50 Brown the Bacon and Mince 1:50 Sauté the Veggies: 2:30 The Sauce 3:03 Simmer 3:15 The Spaghetti 3:30 Serve The Ingredients SERVES 4 500g/12 oz spaghetti For the sauce 85g 3 oz unsmoked bacon 340g 12 oz lean minced beef 2 tablespoons olive oil, medium onion finely diced
In this video Brad and the crew taste a beer that was bottle conditioned with various flavors of Jolly Rancher. Does one flavor taste better than the others? For all your homebrewing needs, visit our online webstore: https://www.graintoglass.ca 🔗 Connect With Us: Instagram: https://www.instagram.com/graintoglasshomebrew Facebook: https://www.facebook.com/graintoglasshomebrew 👍 Like & Subscribe: Enjoyed the video? Hit the
On March 13, 2024, Karen MacNeil gave a lecture as part of the Walt Klenz Lecturship on Wine Business Series. Karen MacNeil is one of the top wine professionals in the United States. Her deep understanding of wine and engaging style are evident in her book, The Wine Bible, recently released in its third edition.
Winemaker Dan Petroski made news when he sold his boutique California white wine brand Massican to Gallo late last year. But that was just the latest step on a wine journey that started ignominiously as a Columbia University football player and began in earnest a decade later after an eye-opening dinner at Le Bernardin in
Don’t try this at home, folks #shorts Remember this #GMM moment? Check out the full episode Leaving Things In Wine For A Month – https://youtu.be/RKU86xJdeeE Subscribe to GMM: https://www.youtube.com/goodmythicalmorning?sub_confirmation=1
Ruby Port – Scott Ota, Sommelier for the Driskill in Austin, shares some information on Ruby Port, its history, production, and its differences from Tawny Port for Wines.com TV Find Great Deals on Ruby Port at Wines.com today! http://www.wines.com/search?search%5Bkeywords%5D=ruby+port Find us on Google+ https://plus.google.com/b/113445358127735436475/113445358127735436475/posts Like us on Facebook – http://www.facebook.com/winesdotcom & Follow on Twitter @WinesCom
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Who’s behind it: Finca Wine is a new San Diego wine bar and shop from Dan Valerino and Joe Bower, the former general manager and sous chef, respectively, of Wine Spectator Best of Excellence winner Juniper and Ivy. The duo also operates Bottle Boon, a hospitality management company. Veteran toque Ricardo Dondisch heads Finca Wine’s
In this shorts we have the Trash Taste Boys can’t stop laughing at Sydsnap video being age restricted. Gigguk CdawgVA and The Anime Man are in a podcast called The Trash Taste Podcast. #shorts #CdawgVA #ConnorDawg #TrashTastePodcast #TheAnimeMan #Gigguk
In this video, Bob Paulinski Master of Wine tastes through 6 wines purchased from Aldi. Six bottles were picked up for under $40 (Michigan pricing). I bought a few of their top sellers and few other that looked to have potential. There are no Aldi’s where I live in NorCal. I’ve been in one just
While many people default to red wine with Italian tomato-based sauces, that’s not always the best call. Wine Spectator’s Hilary Sims and Julie Harans share tips for making Tagliata chef Julian Marucci’s spaghetti—which also contains Marcona almonds, anchovies and chile paste—and for pairing a white wine with it.
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The Chatelus estate is located in the heart of the Pierres Dorées country in the village of St Laurent d’Oingt. A family property for several generations, now Pascal Chatelus produces Beaujolais, Morgon, Moulin à vent, Bourgogne Blanc and Beaujolais Blanc. The vines are spread over about 36 acres.The winery is equipped with sophisticated equipment and
What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon
Legendary Barolo power couple Luca Currado Vietti and Elena Penna-Currado have begun a new chapter in their winemaking careers, this time with the collaboration of their children, Michele and Giulia. A year after the longtime proprietors of Vietti left that winery, the family has established Cascina Penna-Currado, a small artisanal winery producing Barolo, Barbera, Dolcetto,
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The Morgan’s with the help of friends Marla and Chris, do a wine tasting across all of the Apothic Wines including the new Cabernet Sauvignon, Merlot, and Pinot Noir. We tasted each of the wines with different types of Chocolate that we purchased from IKEA We went in traditional order of the wine types and
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