Did you know that mostly all of the Bordeaux’s wine production is red and made from five key grapes? In this video we will cover all five types of wine grapes grown in Bordeaux. Purchase The Bordeaux Explorer Selection here: https://www.elicite.com/product/the-bordeaux-explorer-selection Subscribe to our email newsletter: http://bit.ly/ElicitéEmail Follow: https://www.instagram.com/eliciteofficial
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Tom Cannavan of wine-pages.com chooses the Lions de Suduirat Sauternes 2009 as his Wine of the Week for 6th November 2011.
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The dramatic Dentelles rise above the vineyards in this Southern Rhône appellation. What shaped the region’s terroirs? Geologist Georges Truc gives senior editor James Molesworth a tour through the ages.
The wrong side of the tracks never tasted so good…
https://www.wineexpress.com/st.-francis-2015-pinot-noir-sonoma-county
Hotel Healdsburg and Jordan Vineyard & Winery are proud to announce the “Farm to Fork Culinary Journey,” the ultimate three-day getaway to the heart of Sonoma County, featuring luxury accommodations at Hotel Healdsburg, Jordan’s Estate Tour & Tasting excursion and a farm-focused dinner at Dry Creek Kitchen. Learn more at http://www.hotelhealdsburg.com/special-packages/farm-to-fork/.
A quick look at how grape vines are pruned by hand at Tenuta Santomè. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on
The announcements came from different wine regions on different continents, but the message was the same. Last week, both Favia in Napa Valley and Allegrini in Valpolicella announced that some of their wines would now be sold and distributed around the world not by local merchants but by the French négociants of La Place de
Tom Cannavan of wine-pages.com chooses the Bellingham Bernard Series Chenin Blanc 2009 as his wine of the week for February 13th 2011.
Holiday Mulled Wine Recipe – Ingredients: 4 cups apple cider 1 bottle dry red wine (Malbec or Syrah) 1/4 cup honey 10 cinnamon sticks 1 orange juice and zest 1 lemon juice and zest 12 oz cranberries 6 whole cloves 4 star anise 2 oranges sliced, for garnish Cinnamon sticks, for garnish Steps: 1. In
Why was this red—a blend of the best of Bordeaux and Chile—named to Wine Spectator’s Top 10 Wines of 2019? Senior editor Kim Marcus, who reviewed the wine, explains why it has become a South American icon.
Great Pinot Gris from a winery that has stepped up their game…
Dana Grande reveals a few tips she’s learned while developing the composting program at Jordan. View our complete blog post at http://blog.jordanwinery.com/2010/07/composting-at-our-vineyard-diy-tips/.
The Santa Rita Hills AVA is described in detail by Rajat Parr, Sommelier turned Winemaker. The differences between soils and how they affect Chardonnay and Pinot Noir are discussed in detail. Filmed with help from and on location at the International Pinot Noir Celebration, McMinnville Oregon in 2014. See all of our videos with Rajat
9 AM EST conference calls are the best from Greece 😜 FOLLOW MY OTHER CHANNELS: Listed: http://youtube.com/listed/ SERHANT. : http://youtube.com/serhant/ DON’T FORGET TO FOLLOW ME: Instagram: http://instagram.com/RyanSerhant/ Twitter: http://twitter.com/RyanSerhant/ WORK WITH ME: https://www.serhant.com/ https://ryanserhant.com/?utm_campaign=Youtube&utm_source=youtube&utm_medium=social&utm_content=home%20page JOIN MY COURSE HERE: Course ORDER MY SALES & BUSINESS BOOKS HERE: Big Money Energy | New Book by Ryan Serhant,
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have tasted the following wine in this Video: Maillart Brut Platine Champagne Karl Schaefer Pinot Blanc Sekt Pfalz 2018 Clemens Busch Marienburg GG Mosel 2018 Claude Riffault Les Boucauds Sancerre 2018 Guiberteau Saumur 2015 Zind Humbrecht Clos
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19th October 2014 the Ca’Rossa, Barbera d’Alba 2013 from Piedmonte in Italy is his Wine of the Week.
Table Grape Wine Recipe. We used 21 pounds of table grapes from Costco to make wine. No added sugar, no honey, nothing. Just grapes! So, how did it go? There are those who would say you cannot make wine from table grapes. To them I say…. those who say a thing cannot be done need
Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator’s Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.
Kyle Meyer spends 30 seconds in the Roussillon
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37476&AFID=YTB
Sally Jordan tells the story of how the Jordan wine label was envisioned and created, from inspiration and graphic designer to specialized engraver and printer. Discover which government documents you own share the same printing press as the Jordan label. Full blog post: http://blog.jordanwinery.com/2010/11/video-creating-the-jordan-wine-label-and-refining-it-today/
Brezeme, an area marked by limestone soils in the Northern Rhone is a unique place to grow grapes. Winemaker Eric Texier talks about the region and why it is a special place to grow syrah. Eric sat down with Ask a Winemaker in Chicago at Red and White Wines in October 2013. All of our
A simple How To video about Wine Tasting and Wine Pairing for famous Italian wines and dishes
Tom Cannavan broadcasts on STV’s popular magazine show, The Hour, every Friday evening.
Slow cooker beef stew with red wine and herbs that is just truly delicious and easy to make! This is one of the best slow cooker beef stew recipes, that makes great use of your slow cooker or crock pot. With a few simple hacks, this slow cooker beef stew will probably be in your
Sibling rivalry in Montalcino? Elisabetta Gnudi Angelini describes Altesino and Caparzo–her two Montalcino estates that also happen to be located right next to each other–and how differences in terroir affect the character of the two wines.
Dominus leftovers for $24? Christian Moueix drops a hint or two…
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