Carbonic Maceration, a winemaking technique introduced by Jules Chauvet in the 1970’s, is explained by Emmanuel Guillot. Emmanuel explains how the process works and why it is used. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 30th September 2019 the Louis Jadot Couvent des Jacobins Pinot Noir 2015, an affordable red Burgundy of very good quality.
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Everything old is new again with these ancient –and tasty!– white varietals from Campania in Italy: Falanghina, Greco di Tufo and Fiano di Avellino. Learn their history, styles and pronunciation from a master, Lucio Berardino of Terredora.
Check that off the bucket list! The ‘Piemontese Pusherman’ himslef, Aldo Vacca, Managing Director of the Produttori del Barbaresco, joins us in the tasting room…
Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old
Learn how to taste wine like an expert or sommelier using the 5S technique. Sight, Swirl, Sniff, Sip, Savour…..enjoy!
Grapevine Natural Recipe Building Wild Grape Wine By The Survival Life. #TheSurvival #Grapevine Thanks for you Watching Our Video Please Like Share Subscribe My Channel https://www.youtube.com/channel/UCOtloDe4Ytw3X2v04uU91bA
How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.
4th generation Drouhin, Laurent stops into the tasting room to explain the nature of the negotiant and what it’s like to carry the torch on a 134 year old Burgundy tradition!
Winemaker Rob Davis discusses the old world winemaking technique of batonnage, or hand stirring of the lees, which occurs in winter when Jordan Chardonnay ages sur lie in French oak. Learn how this technique offers individual flare of each cellar worker who helps to create Jordan’s mid-palate mouthfeel. http://blog.jordanwinery.com/2011/02/batonnage-an-old-world-winemaking-technique-preserved-each-winter/
What is Agiorgitiko? How to pronounce Agiorgitko? The Greek grape variety Agiorgitiko is explained by winemaker George Skouras. Skouras shows how to pronounce Agiorgitiko and explains what it tastes like. He explains that it is a grape that has been in the region of Peloponnese. Ask a Winemaker filmed with George Skouras in Chicago at
Rolling your eyes at a wine snob might not get rid of him, but it sure does feel good! And here are 50 of the most aggravating, insane, and hilarious moments we could find. Sometimes the worst wine snob is so full of themselves they can see what they had for breakfast two days ago.
Robert Kyagulanyi – a pop star-turned-politician who is known by the stage name Bobi Wine – is recognised as the new face of Uganda’s opposition. But his rise to prominence has not been without its challenges. Bobi Wine’s popularity is considered a threat to President Yoweri Museveni, who has been in office for more than
What are the different types of Moet champagne? the different Champagne sparkling wine cuvée names made by Moet and Chandon include (links to detailed wine reviews and detailed wine information videos for each Moet Champagne): – Moët Impérial Brut (non-vintage): https://www.youtube.com/watch?v=4HhrqzYzg10 – Rosé Impérial: https://www.youtube.com/watch?v=fqTF2O3Y598 – Ice Impérial: https://www.youtube.com/watch?v=TfKZCp8xHlc – Ice Impérial Rosé: https://www.youtube.com/watch?v=YSMQYqhy0eM –
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st January 2018 the Martini, Asti Spumante from Italy is his Wine of the Week. Sweet, frothy and straightforward, it’s an easy drinking and widely available antidote to Christmas excesses.
#wine #christmasrecipe #ginger #nonalcoholic This video includes how to make wine with ginger and raisins without alcohol. this is healthy and very easy to make in short period. ingrediants to make this wine is: ginger 300g raisins 100g sugar 500g cardomom 8-10 no cinnamon small stick graboo 8-10 dried chilli 3 no skin of lemon
We’re back with Aldo Vacca for Part 2 of his visit: A whirlwind 101 tour of the Grand Crus of Barbaresco! Pay attention this is killer stuff…
Jordan Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to make our Alexander Valley Cabernet Sauvignon. Sixth-generation California farmer Justin Miller, proprietor of Garden Creek Ranch, often harvests Merlot grapes at night for Jordan. Read the full blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-merlot-grapes-alexander-valley/ Learn more about the
What is tannin in wine? Where does tannin come from? Jason Lett of Eyrie Vineyards explains tannin, how it tastes, and its many roles from the vineyard to the cellar. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett here: Subscribe to
Wine tasting can be a complicated art that involves the senses of sight, smell and touch in addition to taste. But knowing even the basic techniques of wine tasting can help enhance a person’s experience. This animation is a step-by-step introduction to how to taste wine. Source: South China Morning Post