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This Burgundy grand cru Chardonnay earns the No. 6 spot of Wine Spectator’s 2021 Top 100 Wines of the Year. Senior editor Bruce Sanderson explains how this classic Corton-Charlemagne is made. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: https://winesp.ec/3FAhhbz Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

full video link: https://youtu.be/amDR4zWY23E please like and subscribe guys #short #imangadzhi #viral #wine

Quick guide to accompany your Monthly Wine Boxes – How to taste wine with our Bar Manager George

Greg is joined by a star studded cast including Coldplay’s Chris Martin to bring you the OFFICIAL Mulled Wines video. #MULLEDWINES

Why is Henschke Hill of Grace Shiraz more than just a wine? Winemaker Stephen Henschke leads a tasting of the iconic Australian wine at Wine Spectator’s 2017 New York Wine Experience, reminding us that each bottle has a story behind it.

On February 14, 2011 James Suckling came by The Wine House to blind taste and rate 5 of our wines. They all rated 90 or above! Here’s the video with James and our own Jim Knight!

Winemaker Jens Windisch describes reduction and oxidation in wine from a winemaker’s perspective. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and he makes Riesling, Sylvaner, Spatburgunder and Portugeiser. Jens sat down with Ask a Winemaker during a trip sponsored by Wines of Germany and this video was produced with support from that

Amarone della Valpolicella is a powerful red wine made in Veneto region in Italy. In this video I will talk about grape varieties used in Amarone wines, about the unique vine-making technique called Appassimento, what is behind the sweetness in this vine, how Amarone tastes like and some food pairing recommendations. Be sure to subscribe

Winemaker Matt Taylor invited senior editor James Molesworth for a look at Ink Grade on Howell Mountain in California’s Napa Valley. The Cabernet Sauvignon project is part of the Lawrence family’s slate of brands that includes Heitz Cellar, Burgess Cellars, Stony Hill and others.

Gamay in Oregon. Scott Frank, Winemaker at Bow and Arrow Wines in Portland talks about his love for Loire Varieties including Gamay (Did you know that many Loire producers grow Gamay?) He feels that the Willamette Valley is an ideal place for Loire Grapes. See our whole playlist with Scott Frank: https://www.youtube.com/playlist?list=PLddUmDhg4G_IXB4XJrFh0J_M9Zolen10F See all of

The road to winemaking in Burgundy from North Carolina is described be Blair Pethel. Blair Pethel, an American from North Carolina, makes wine at Domaine Dublère, his estate in Savigny-lès-Beaune in Burgundy, France. Thumbnail photo credit: http://www.domaine-dublere.com/en/gallery Filmed at the IPNC in 2014. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

In the center of Portugal, the Dão is an isolated wine region that Sara Dionisio of Casa de Mouraz describes as being much like Burgundy in the sense that it has many small vineyards. In part 2 she talks about Touriga Nacional and the older varieties of grapes that are prominent in the region. Sara

The International Pinot Noir Celebration at Linfield College in McMinville Oregon is a unique, not for profit, event held each year to showcase the best of Oregon and the world. Ask a Winemaker was invited to participate and film in 2014 and we asked each producer we spoke to about the event. Dr. Ernst Loosen,

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In my seventh video in my Georgia series the wonderful black grape variety – Saperavi. Watch this video to learn all about the native grape of this amazing country which claims an ancient tradition of producing fantastic wines. You can watch all of the released Georgia videos here https://www.youtube.com/watch?v=j7icyVWi7LU&list=PLHvqIB13xXh0-4si3vndOXkqOKbMTwLPw I hope you enjoy this series.

Winemaker Jochen Beurer of Weingut Beurer in Swabia, in Germany talks about sub soils on which he grows Riesling. Watch all of our videos withs Jochen Beurer here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_c… Have a question for a winemaker? Post it in the comments and we will try

We’re so excited to announce a new course library coming this holiday season: How to Taste Wine Like a Pro! This includes Wine 101 and Wine 201. Both are currently in the works and will be available for purchase soon. These will make great holidays gifts – but who are they for and what topics

From high in Argentina’s Mendoza region comes Wine Spectator’s No. 8 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this Argentine Malbec with French roots. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator

Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but why are different clones blended together at the winery? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley blends to achieve greater balance and complexity. Ask a Winemaker filmed Erica at Pinot

Jonathan Sulenski from Podere La Villa talks about Wines Unearthed

Jordan co-founder Sally Jordan tells the story of how they discovered and purchased the winery estate from another family fond of fishing. A tale of perseverance in purchasing their dream piece of real estate property. http://blog.jordanwinery.com/2010/05/how-the-jordans-discovered-and-purchased-the-winery-estate/

What began twenty five years ago as a philosophical state of mind is now a state-of-the-art winemaking facility where the ancient art of winemaking is pursued with a singular passion. Find out more at http://shop.etudewines.com/about

Winemaker Thomas Bachelder has made Pinot Noir and Chardonnay in Oregon and Burgundy and earned a reputation for finesse among wine writers all over the world, but in the past ten years, he has shifted his focus to Niagara, Canada where Master Sommelier John Szabo says he is “evidently on a monk’s errand to map

Nicolas Sinoquet walked us through the amazing cellar of Château Gruaud-Larose in St.Julien containing intact bottles from 1815 all the way to the vintage 2014 now in barrel. Nicolas Sinoquet is the Managing Director at Château Gruaud-Larose in St.Julien in Bordeaux. He welcomed us at the estate in 2015. See all of our videos of

What are the grapes that make up One Of Italy’s Best Red Wines? So the world famous Amarone is a blend of several native grapes from Valpolicella area in the Veneto region found in northeastern Italy. Here’s my TOP Amarone Pick: Ugolini “Valle Alta” Amarone della Valpolicella https://shop.royalwinemerchants.com/ugolini-valle-alta-amarone-della-valpolicella-2013.html It landed in the Top 100 Wines