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Catch up with the dynamic owners of Smith Haut-Lafitte, Florence and Daniel Cathiard. Whether bicycling through the rocky vineyards or talking in the kitchen, all their energies go into making their flagship red and one of Bordeaux’s best whites.

Discover the beautiful, bountiful 2012 Jordan Cabernet Sauvignon from the Alexander Valley. Releasing March 1, 2016: https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages/2012.

One Sebastopol-based winery is honoring Lunar New Year with a special bottle of brut. In fact, it’s a yearly tradition. Each year, the world-renowned Iron Horse Vineyards produces a special sparkling wine to commemorate the occasion. This year, they developed the vintage brut called, “Dragon.” “It’s a blend of chardonnay and pinot noir grown here

We followed senior editor James Molesworth along on a field trip to Fleishers Craft Butchery in Brooklyn for a tutorial on grass-fed beef terroir, and then a chat about pairing steak with Châteauneuf-du-Pape. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com

The SuperVinoBros, Ryan and Chris Goydos, share their passion for wine on New York Living.

Pack your bags and join the party. Learn why Jordan Winery is considered one of the best Sonoma wineries to visit, especially in summer and fall when our outdoor food and wine pairing experiences take place. Visit us today: https://www.jordanwinery.com/visit. We’re social. Follow us! Twitter: http://www.twitter.com/jordanwinery Instagram: http://www.instagram.com/jordanwinery Facebook: http://www.facebook.com/jordanwinery Pinterest: http://www.pinterest.com/jordanwinery

In today’s video, Bob Paulinski, Master of Wine is with Maggie Jarrett from a small family-owned winery in New South Wales, Australia called See Saw. The topic is Petillant Naturel, commonly called Pet Nat, a wine style that’s become increasingly popular in many countries round the world. We’ll discuss what Pet Nat is all about,

Director of Wine Greg Miller discusses the evolution of 2002 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

I’d still take a few sips tbh

A garden-fresh vegetable escabeche recipe from the Jordan Winery garden in Sonoma County. Chef Todd Knoll offers tips of making infused vinegar with exotic spices, pickling vegetables and elegant presentations. View the recipe: https://www.jordanwinery.com/culinary/recipes/estate-garden-vegetable-escabeche.

Gabe & Jay are at it again, answering all your Passover-related wine questions. Chag Kasher v’Sameach! https://www.kosher.com/video/beyond-seder-wines-1093

A determined couple take the leap in this 12-year journey driven by love and a vision for great wine in Oregon.

My name is John Duckett, and this is my Man v. Food Nation Challenge Casting Call Entry. I call Sonoma wine country home, and while this area is full of world-class restaurants and wineries, you’ll always find the locals eating at authentic taquerias. There is none better than Taqueria El Sombrero in Healdsburg, California. Adam:

David Kohl explains the nuances of examining + enjoying Old & Rare wines, highlighting an impeccable bottle of 1969 Remoissenet Premier Cru from Burgundy’s Volnay region. Old & Rare wines are perfectly preserved, having been temperature controlled during the aging process. Most likely these wines are located in private collector cellars, rather than retail stores.

Is there beauty behind the Big Brands? Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used this glass in this Video: Nude Glass Stem Zero Delicate White Wine Glass I have tasted the

Today, the state of Washington is awash in top-flight Cabernet producers, but that wasn’t the case in 1978, when this elite winery was founded by the nephew of legendary winemaker André Tchelistcheff. Wine Spectator’s No. 9 Wine of 2022 is Quilceda Creek Cabernet Sauvignon Columbia Valley 2018. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer:

Winemaker Rob Davis discusses the evolution of 2002 Cabernet Sauvignon, Alexander Valley. Tasting note includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life. Complete written tasting note and purchasing information ($83) available at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2002. 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc Aged in 65%

Winemaker Hugo Stewart from Les Clos Perdus talks about natural wines, sulphur in wine, and how he uses sulfur at his property in Corbières, France, in the Languedoc. Ask a Winemaker talked to Hugo on location at the Renaissance des Terroirs tasting in Angers, France in 2010. See more with Hugo Stewart: http://www.youtube.com/playlist?list=PLddUmDhg4G_K1NaGc8BxVYCBGilCoEFbk Ask a

Sommelier André Hueston Mack returns for another edition of World of Wine, this time sampling bottles of Veuve Clicquot champagne across a 50-year age range. How does a champagne from the early 1970’s compare to one bottled only a few months ago? Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Michael Imhoff Host:

Clones of Pinot Noir are often discussed and debated but what flavors do different clones bring to a final wine? Winemaker Erica Stancliff talks about the 777 clone of Pinot Noir and describes the aspects the it brings to her wines at Trombetta Family Vineyards. Erica sat down with Ask a Winemaker at Pinot Days

Explore shops, art and restaurants –all while enjoying local bites and wines! The Spring Wine Walk is coming to forest park –offering guests *16 wines to taste –and a bottle to take home! Ryan Gillian and Laurie Kokenes join us for a preview.

Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes’ flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.

Feeling like The Prisoner is holding you hostage with its price tag? In this video, we put The Prisoner head-to-head with a surprising contender – a delicious, budget-friendly wine! The results are sure to shock you! There’s a world of fantastic wines beyond The Prisoner’s hype, and they won’t break the bank. Ditch the overpriced

Sarah Marquis, of Australia’s Mollydooker winery, reminisces on her first sip of wine, talks about her wine hero, and reveals one of her favorite travel destinations.

Ripping is not a glamorous word, certainly not one to associate with enjoying a fine glass of wine in moderation. But our soils at Jordan Winery are getting ripped—vineyard by vineyard, block by block—over the next five years. Learn more on our blog: http://bit.ly/2nINveG.

In this video we take a look at the most recent reaction from Hon. Mpuuga about his ongoing controversy over graft and abuse of power that prompted his party president to suspend him from his party position and prompt expulsion from parliamentary commission the decision he’s not heeded by. #bobiwine #mathiasmpuuga #uganda

In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken speaks with Italian wine icon Angelo Gaja about how his three children each play an irreplaceable role within the family business. Read the full interview in the April 30, 2024, issue of Wine Spectator: https://www.winespectator.com/issues/angelo-gaja-champion-of-italian-wine-2024-04-30 Subscribe now at https://www.winespectator.com/subscribe

Winemaker Rob Davis discusses the evolution of 1999 Cabernet Sauvignon, Sonoma County. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/1999