Link to purchase: https://www.winex.com/l-hetre-wines.html
The Chatelus estate is located in the heart of the Pierres Dorées country in the village of St Laurent d’Oingt. A family property for several generations, now Pascal Chatelus produces Beaujolais, Morgon, Moulin à vent, Bourgogne Blanc and Beaujolais Blanc. The vines are spread over about 36 acres.The winery is equipped with sophisticated equipment and
What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon
Legendary Barolo power couple Luca Currado Vietti and Elena Penna-Currado have begun a new chapter in their winemaking careers, this time with the collaboration of their children, Michele and Giulia. A year after the longtime proprietors of Vietti left that winery, the family has established Cascina Penna-Currado, a small artisanal winery producing Barolo, Barbera, Dolcetto,
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The Morgan’s with the help of friends Marla and Chris, do a wine tasting across all of the Apothic Wines including the new Cabernet Sauvignon, Merlot, and Pinot Noir. We tasted each of the wines with different types of Chocolate that we purchased from IKEA We went in traditional order of the wine types and
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21 December 2020 the Villa Blanche Terret Blanc, a crisp and unoaked, versatile white wine from the south of France.
Backstage wines are super premium Napa Valley wines from this family owned winery. Production is extremely small from their own single vineyards, aged in carefully selected French oak barrels.
Winemaker Rob Davis describes the 2008 Cabernet Sauvignon from Alexander Valley which releases on May 1, 2012. View the tasting note at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2008. To make a wine of greatness, the vintner must accept losses in both grapes and wine due to strict quality standards similar to the very best crus in Bordeaux. Two significant frosts
Winemaking starts (after harvest) with yeasts eating the sugars that have developed in the grapes on the vine. The question of native yeasts versus cultured yeasts is a hot topic right now and Todd Hamina suggests that anyone using used barrels or working in an existing facility is by definition going to be inheriting the
While the wine world is full of news of mergers and acquisitions, the latest transaction in California is more of a homecoming. Patz & Hall co-founder James Hall and a small group of investors are buying the winery back eight years after it was sold to Ste. Michelle Wine Estates. The sale is the latest
Sunday, March 17, 2024 – 3:30 pm Eastern US EDT – As the weather warms, it’s time to explore the Spring vegetables we will see soon. Let’s explore the alphabet of veggies, from Arugula, Artichokes, and Asparagus to Spring Onions, Spinach, and Swiss Chard. Tell us, in chat, about your favorite spring vegetables and the
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12 January 2014 the Mas Las Cabes, Côtes du Roussillon 2011 from France is his Wine of the Week.
You will want to cook them daily! Chicken legs in wine, into the pan! Ingredients: chicken legs – 6 pieces butter – 70 g (2.47 oz) salt – 5 g (0.18 oz) onion – 3 pieces mushrooms – 100 g (3.5 oz) spinach – 100 g (3.5 oz) bay leaves – 3 pieces mustard –
This stunning Chardonnay represents the literal marriage of two superstar wine families: One is behind one of the most famous domaines in Burgundy, the other is one of Napa Valley’s pioneering grapegrowers. Wine Spectator’s No. 3 Wine of 2022 is HdV Chardonnay Napa Valley Hyde Vineyard 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer:
We’re…BACK?! Yes faithful watcher we have returned. Covid cramped our style for a bit but we’re finally able to (slowly) return with some new interviews. To kick things off we have the insanely talented Stephanie Pope of Hess Collection Wines in the chair to talk all things Hess including what’s on the horizon for this
What is Gewürztraminer? While Pinot Noir and Riesling are ethereal and fine, Gewürztraminer is different from the vine to the bottle. Nick Mills of Rippon in New Zealand’s Central Otago explains the the grape as he knows it both in the vineyard and in the winery. Nick sat with Ask a Winemaker at Rootstock Wine
Take a £4.50 or $6 dollar bottle of cheap supermarket wine, the kind you don’t really even want to cook with and pass it off as wine from the finest châteaux in Bordeaux. This is a budget booze hack that will save you a small fortune, especially if entertaining ponces!
Trader Joe’s has great food and delicious wine, but sometimes you just need help figuring out which wines pair best with which foods. It’s a tough job but somebody has to do it. In this video my husband and I pair various red wines and Prosecco with chocolate, olives, meats and more. My New Mental
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Here’s a dynamite Napa Valley red that shows how enticing Merlot can be, sourced from the right places in Napa Valley. The southern part of the valley is cooler which early ripening Merlot prefers. www.WineExpress.com
John Jordan of Jordan Vineyard & Winery discusses his food-focused winemaking philosophy, wine ratings and stylistic trends. A guest blog post for A Long Pour: www.alongpour.com. For more information about Jordan, please visit http://blog.jordanwinery.com. Distributed by Tubemogul.