The Chatelus estate is located in the heart of the Pierres Dorées country in the village of St Laurent d’Oingt. A family property for several generations, now Pascal Chatelus produces Beaujolais, Morgon, Moulin à vent, Bourgogne Blanc and Beaujolais Blanc. The vines are spread over about 36 acres.The winery is equipped with sophisticated equipment and
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Legendary Barolo power couple Luca Currado Vietti and Elena Penna-Currado have begun a new chapter in their winemaking careers, this time with the collaboration of their children, Michele and Giulia. A year after the longtime proprietors of Vietti left that winery, the family has established Cascina Penna-Currado, a small artisanal winery producing Barolo, Barbera, Dolcetto,
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The Morgan’s with the help of friends Marla and Chris, do a wine tasting across all of the Apothic Wines including the new Cabernet Sauvignon, Merlot, and Pinot Noir. We tasted each of the wines with different types of Chocolate that we purchased from IKEA We went in traditional order of the wine types and
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Winemaker Rob Davis describes the 2008 Cabernet Sauvignon from Alexander Valley which releases on May 1, 2012. View the tasting note at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2008. To make a wine of greatness, the vintner must accept losses in both grapes and wine due to strict quality standards similar to the very best crus in Bordeaux. Two significant frosts
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Sunday, March 17, 2024 – 3:30 pm Eastern US EDT – As the weather warms, it’s time to explore the Spring vegetables we will see soon. Let’s explore the alphabet of veggies, from Arugula, Artichokes, and Asparagus to Spring Onions, Spinach, and Swiss Chard. Tell us, in chat, about your favorite spring vegetables and the
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This stunning Chardonnay represents the literal marriage of two superstar wine families: One is behind one of the most famous domaines in Burgundy, the other is one of Napa Valley’s pioneering grapegrowers. Wine Spectator’s No. 3 Wine of 2022 is HdV Chardonnay Napa Valley Hyde Vineyard 2019. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer:
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We’re…BACK?! Yes faithful watcher we have returned. Covid cramped our style for a bit but we’re finally able to (slowly) return with some new interviews. To kick things off we have the insanely talented Stephanie Pope of Hess Collection Wines in the chair to talk all things Hess including what’s on the horizon for this
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