Beginner Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn We speak to Ben Walgate about his organic, bio-dynamic farm and vineyard, and his holistic approach to producing a sustainable and self-sufficient business in the Sussex countryside. Share on Facebook Share on Twitter Share on Pinterest Share on LinkedIn Articles You May Like Review of Dona Paula El Alto Malbec from Argentina Stag’s Leap Wine Cellars 2015 Hands of Time Red, Napa Valley Sommelier Explains How to Taste Wine ft. ROBERT PARKER Smith Rocks l Wine Spectator The Wines of Bordeaux | Wine & Country