The owners of La Tour d’Argent, the legendary Parisian restaurant and Wine Spectator Grand Award winner, filed a complaint with police last week following an inventory taken of their extensive wine collection. More than 80 bottles, worth $1.63 million (€1.5 million), are missing from the cellar, including bottles from Burgundy’s Domaine de la Romanée-Conti. There
Month: January 2024
Embark on a sensory journey into the world of wine tasting with this beginner’s guide! Join us as we delve into the fundamentals of wine tasting, exploring the steps to appreciate wine like a seasoned sommelier. From observing the wine’s appearance to detecting aromas and savoring flavors, this video will equip you with the essential
Brent is reviewing the new non-alcoholic wines in our shop for your dry January wine drinking. Are they any good?
Link to purchase: https://www.winex.com/poggerino-chianti-classico-2021.html
Today, I was lucky enough to try and taste 1969 Maison Leroy Meursault. One of the best wine produced in Burgundy. Let’s take a look! 00:00 Intro 00:37 Behind the Story 01:12 Who is Leroy? 03:24 Opening & Issue of the Bottle 05:17 Wine Tasting 07:40 Final Thoughts & Outro
Welcome to Alcohol niche : Wine has been enjoyed by humans for thousands of years, and it continues to be a beloved beverage around the world. From the rich reds of Bordeaux to the sparkling bubbles of Champagne, there is a wide variety of wines to suit every taste and occasion. In this essay, we
How to cook mussels. Watch as Rick Stein shows you just how easy it is to cook mussels at home in under 10 minutes. You’ll love his Moules Mariniére recipe. Order Cornish mussels from Stein’s Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com
Grab this wine here: https://bit.ly/3vBilbi
Who’s hungry? the lovely Margareta Miloš has been slaving away in the kitchen with the latest 1 Minute Croatia Recipe of the Week. And it’s a good one – vinski gulas (wine goulash). Dobar tek.
Chef Charlie Palmer joins Crystal White at her San Diego bakery for a lesson in making baguettes and a conversation about starting a small business. Explore Wine Spectator’s free newsletters: https://winesp.ec/3mo5qE8 Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Wine and grape grower Charlie Barra talks about how he bought fifteen acres of prime hillside vineyard land in Ukiah, California before a competitor could steal the deal. Embedded is the wonderful story of how Martha Barra had designs on building a house on the property that Charlie seems to have weasled his way out
Join us to discover FEROX winery with winemaker Fabian Reis! We’ll also choose the draw winners for eight tickets to the Hockey Hall of Fame, thanks to Burnt Ship Bay Estate Winery, and we will share more about the Pan-Canadian Masterclass 2.0…coming to Oliver, BC on June 15!!! See the delicious Ferox wines this week,
After a long break, we are back. And we have news for you again from the world of forgotten classic cocktails. #TipsyBankerCountdown
Link to purchase: https://www.winex.com/atlas-peak-cabernet-sauvignon-napa-valley-2020.html
Oregon winemaker Brianne Day talks about her experiences with aged bottles of Eyrie Vineyards Pinot Meunier and a twenty year old Eyrie Vineyards Pinot Gris. She describes Pinot Meunier as being earthy, woodsy and full of “wild” flavors. The Pinot Gris from 1994 “doesn’t get boring, it gets really interesting”, with bright, vibrant youthful acid.
Link to purchase: https://www.winex.com/muga-rioja-reserva-2019.html
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37438&AFID=YTB
Who’s behind it: For years, chef and restaurateur Rick Tramonto impressed Chicagoans and visitors at Tru, which earned a Wine Spectator Grand Award in 2004. Tramonto left in 2010, and the restaurant’s owner, the Lettuce Entertain You hospitality group, closed Tru in 2017. Since 2022, Tramonto, the author of several books and cookbooks, including 2011’s
Carol Bailey-Medwell shares two favorite French wines, available at the Seattle tasting room.
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7th March 2022 the Mountadam, Eden Valley Shiraz 2018, a lovely red wine from Australia, and in the week of International Women’s Day, also made by a woman winemaker.
Dry or damp January never looked so healthy and tasty!
Watch our full Halloween cheeseboard and pairing tips video at WineSpectator.com/Video https://www.winespectator.com/video/play/id/QPBUFlAX/title/spooky-seasonal-entertaining-scary-good-wine-pairing-tips-tricks-and-treats
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