We stopped in at New York’s Bedford Cheese Shop for a quick tutorial from cheesemonger Cat Pickei on how to properly cut and present soft, firm and hard cheeses.
Month: May 2020
We’re back with Aldo Vacca for Part 2 of his visit: A whirlwind 101 tour of the Grand Crus of Barbaresco! Pay attention this is killer stuff…
Jordan Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to make our Alexander Valley Cabernet Sauvignon. Sixth-generation California farmer Justin Miller, proprietor of Garden Creek Ranch, often harvests Merlot grapes at night for Jordan. Read the full blog post: http://blog.jordanwinery.com/2010/10/video-night-harvesting-merlot-grapes-alexander-valley/ Learn more about the
What is tannin in wine? Where does tannin come from? Jason Lett of Eyrie Vineyards explains tannin, how it tastes, and its many roles from the vineyard to the cellar. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett here: Subscribe to
Wine tasting can be a complicated art that involves the senses of sight, smell and touch in addition to taste. But knowing even the basic techniques of wine tasting can help enhance a person’s experience. This animation is a step-by-step introduction to how to taste wine. Source: South China Morning Post
Don’t know the difference between a ‘Self-Pull’ and a ‘Waiter’? Check out our handy guide!
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th June 2016 he chooses a wine that is perfect for Father’s Day later this month, the Penfolds, ‘Father’ Grand Tawny from Australia is his Wine of the Week.
Rhubarb and ginger is a classic combination that blends the rhubarb tartness and the fire of the ginger. This rhubarb and ginger wine recipe combines the classic flavours into a delightful fusion in a wine glass. ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ You can find lots of our homebrew wine recipes on our website: http://www.happyhomestead.co.uk/ If you
Why do Italys top winemakers love Bolgheri? Maybe because this beautiful region in western Tuscany is grape heaven. Learn about Bolgheri as you visit the vineyards of Ornellaia with Leonardo Raspini.
You know…this is a damn fine glass of wine. Actor / Winemaker, Kyle Maclachlan drops some Eastern Washington wine knowlegde on the tasting room. From Twin Peaks to Wine Feats, Kyle’s project ‘Pursued by Bear’ is no act…it’s the real Mc-Lachlan.
They call these wines “reserve” because they are truly premium wines from elevated appellations with longer oak maturation than Josh Cellars and are the pinnacle of the Josh Cellars range. Josh Cellars Reserve Cab’s grapes come from superlative vineyards throughout the North Coast AVA and includes grapes from the prestigious counties of Napa, Sonoma, Lake,
Watch how to prune olive trees with the Jordan Winery vineyard team, which practices olive tree trimming on 18 acres of olive trees on the Jordan Estate to maintain a shorter tree that produces quality Spanish and Italian olives. These pruned olive tree branches are then used as firewood for Jordan’s culinary events or shredded
What is Tempranillo? Tempranillo, the main grape of Rioja, is explained by Juan Muga of Bodegas Muga. He provides common synonyms and a detailed description of the grape on the vine and in the winery. He explains as well how a blend of Mazuelo, Graciano, and Grenache helps Tempranillo. Filmed on location at City Winery
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Today’s question is from Mary-Beth from East Village (New York City) who asks “What are the differences between Pinot Noir, Cabernet and Merlot?”. Send us your question and we will do our best to answer them: http://www.tellmewinetv.com/send-us-your-questions/
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25 October 2015 the Cramele Recas, Solo Quinta 2014, from Romania, is his Wine of the Week.
Hi Friends, if you like the video, Please LIKE, SHARE and COMMENT. And please SUBSCRIBE to my channel. With ❤️ Remya Ranjith Ingredients: Grapes – 500 gms Water – 1 liter Sugar – 300 gms Cinnamon – 2 small stick Cardamom – 4 Cloves – 3 Yeast – 1/2 tsp Mail me at – email@example.com
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
Jura Juggernaut Jean-Francois Bourdy is in the house! Over 500 years of history here kiddos…we’re not kidding.
Pressed flower paper, cards or art is a simple way to make a memorable travel souvenir. This DIY craft video will show you how to make pressed wildflowers with a wildflower press that you can use for many crafting projects. View the written tutorial for this pressed wildflowers video on our blog: https://winecountrytable.com/entertain/floral-design/how-to-press-flowers-on-paper-a-memorable-travel-souvenir.
Alessandra Bera talks about how Moscato d’Asti is produced by her family in Piedmont, Italy at Vittorio Bera & Figli. The process from vine to bottle for making this sparkling wine is explained. Alessandra sat with Ask a Winemaker at Red and White in Chicago in 2013. See all of our videos with Alessandra Bera:
Wine educator and critic Filippo Bartolotta talks about wine tasting technique and what you can learn from it – including how to describe wine to aliens – in this first edition of TF Together, a daily online community event live streamed from Florence during coronavirus lockdown. With thanks to Filippo Bartolotta: https://www.filippobartolotta.com/ Le Baccanti wine
Want to learn about red wine tasting and aroma? Get tips on zinfandel red wine in this free wine tasting video. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101”, and wine writer for “The Texas Wine and Food Gourmet”, and “Eat and Drink Magazine”. Filmmaker: MAKE | MEDIA
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2013 the from is his Wine of the Week.
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