The biggest business news in Napa this summer was E.&J. Gallo’s buying spree, scooping up Rombauer Vineyards and Massican in a matter of days. The two wineries could not be more different. Rombauer produces 350,000 cases a year and owns more than 700 acres of vines in Napa Valley, Carneros and the Sierra Foothills. Massican,
Month: September 2023
Who wants an encore? Fresh off his first Wine Spectator video contest win, in 2022, Steve Jacobson has earned the grand prize for the second year in a row with his latest video, “Love the Wine You’re With,” dedicated to all the enophiles out there. “I started working on this literally the weekend I got
We’re welcoming the one and only Sarah Jessica Parker in this episode of Wine Spectator‘s Straight Talk podcast. If you only know her as an award-winning actress and producer, let us show you her winemaking side! Host James Molesworth welcomes back senior editor MaryAnn Worobiec for a look at the New Zealand wine scene, and
Virginia’s state Court of Appeals has ruled that a wine shipping merchant that facilitates sales between wineries and consumers is violating state law and must either obtain licenses for each winery it orders from or cease selling wine in the commonwealth. The ruling comes after Virginia’s Alcoholic Beverage Control Authority (ABC) challenged California company Vinoshipper’s
While a dish dubbed “thousand-layer lasagna” is likely to pique your interest, things get even more intriguing when you add an Italian-heavy wine list that pays particular attention to Barolo, Tuscany and Franciacorta. Last week, Vine Hospitality debuted Rollati Ristorante, a modern Italian-American restaurant in San Jose, Calif. This is the first Italian-focused restaurant from
Hubert Trimbach, the sales director of his family’s winery in Alsace for more than 50 years, has died. He was 85 years old. His family announced his passing on Sept. 14. Today Maison Trimbach is a well-known and venerated name from France’s northeastern Alsace region. But that wasn’t the case when Hubert joined his older
#fettuccine #caesarsalad #dinnerrecipe #lunchrecipe Fettuccine with Mussels in White Wine Sauce is a classic creamy pasta made with white wine sauce parmesan cheese and seasonings. I add Caesar Salad as a side dish. Ingredients for Fettuccine: 1)300 gms fettuccine noodles 2)14pcs.mussels seasoned in a garlic butter sauce 3)300 ml milk 4)100gm unsalted butter 5)100ml white
One of the best things to do in Lazzaroate is to sample this type of wine, which is regarded as one of the best wines in the world. Even if you’re not a fan of wine, you should visit La Heria in Lazzaroate since the contrast between the vineyard’s greenery and the island’s dark terrain
I’ve never grilled a steak, and I’ve never made compound butter. How hard can it be? Let’s make a Steak With Red Wine Butter from Anthony Bourdain’s Les Halles Cookbook. 💜 Support me and get a shoutout! – https://ko-fi.com/mitchmai 🔪 My Essentials Anthony Bourdain’s Les Halles Cookbook: https://amzn.to/3NrCN7m Favorite Knife: https://amzn.to/3DNE9WR The Purple Apron (other
Enjoy the show? We’re independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Vince and the crew venture to the rolling hills of Piedmont, home of the world famous wines of Barolo and Barbaresco and even try a few whites you wouldn’t normally associate with the region. Vince wanders
Another good one. Two thumbs up. A versatile wine. Gets our recommendation.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21st June 2021 the Allan Scott Marlborough Sauvignon Blanc 2020 is his choice, a New Zealand Sauvignon from a great vintage.
Kyle’s unbelievable Burgundy value pick…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35674&AFID=YTB
Emmanuel Broux of Domaine Guillot-Broux talks about reduction in a bottle of wine and tells the story of a friend who almost poured out a 1959 White Burgundy when he mistook reduction for a sign that the wine was dead. Emmanuel explains what happened and how he saved the wine. Original Thumbnail image: https://www.flickr.com/photos/cityfoodsters/ See
Our opinion editor Laura E. Adkins is joined by Rob Eshman to taste and discuss wines for the High Holiday season! (originally posted to Instagram)
Unlock More Content on Patreon: https://www.patreon.com/makewine Buy a Shirt to Support the Home Winemaking Channel: https://homewinemaking.myspreadshop.com/ In this video, we will discuss come of the most common winemaking mistakes. These winemaking fails can really lead to a ruined batch of wine and are good to know about if you are thinking about making your own
Portugal is home to a wide range of notable wines that sometimes don’t get the attention they deserve. Among them are the full-bodied reds and aromatic whites of southern Portugal’s Alentejo DOC. Join Wine Spectator’s Alison Napjus and Kristen Bieler for this fun introduction to Alentejo, including how to say it, which grapes are the
Drink Now Barolo!! Or cellar for 2-4 years and savor! Barolo is a wine that can be profound and exhilarating. It’s also a wine that can be restrained and unyielding. https://www.wineexpress.com/covalli-2015-barolo
Kathleen Inman at Inman Family Cellars harvests and presses her Pinot Noir to make an intentional rosé. While many pink wines are made by bleeding the tanks of a red wine, known as the saignée method, Inman Family Winery makes thier rosé from grapes picked specifically for this wine. Ask a Winemaker filmed on location
David Farrugia – The company I work for owns Pirathon Wines and Lanzerac Country Estate B&B in the Barossa Valley (and Gaelic Cemetery at Clare). The boss loves my music videos and asked me to write a song/video about our wines. It took just one sip of these delicious wines to convince me to do
REGISTER TODAY – https://wineindustryadvisor.com/event/is-your-website-delivering-cash-or-trash Your website design is a reflection of your business, and according to research by Stanford University, 75% of users judge a company’s credibility based on its website design. This means that having a professional-looking website can make a significant impact on your business’s reputation. The easiest way to ensure your website
Thought I would share a sneaky taste of our new blackberry and apple crumble wine recipe. Check out the recipe here – https://www.brewbitz.com/pages/blackberry-and-apple-crumble-and-custard-wine-recipe Its still in the experimental stage, so it could change slightly. Full video coming soon…
Southwestern France is known for value wines, but their distinctive grapes are less well-known. Join Wine Spectator managing editor Kim Marcus as he tastes a trio of wines that offer great value as well as the pure flavors of their grapes.
Designated a Fifth Growth in the 1855 Classification, Pontet-Canet has exceeded that classification for many years now and is considered one of the top wines of Bordeaux. 300 acres With 200 acres under vine, the estate of Pontet-Canet is located in the northern end of the Pauillac commune, across the road from first growth Chateau
David Myers is not only an acclaimed chef, but also an accomplished traveler who has crisscrossed the globe. Myers celebrates those journeys through his Adrift concept, which premiered in 2015 at the Marina Bay Sands resort in Singapore, before expanding to Tokyo, Dubai, New Delhi, Doha and Venice Beach, Calif., with each location having a
How To Taste Like A Master of Wine in 3 Minutes With Sarah Heller MW Featuring Suavia In this new series, Sarah Heller MW has chosen 12 iconic wineries at OperaWine 2023. Sarah tries the best wines and interprets them as a true Master of Wine – all in just in 3 minutes! Today, she’s
Read my written Wurstmarkt guide for practical details like prices & how to plan your trip: https://happytowander.com/bad-duerkheim-wurstmarkt-guide/ Welcome to one of the BEST folk festivals in the world… and one that most people have never heard of! Join me for a virtual tour of the Dürkheimer Wurstmarkt in Bad Dürkheim, Germany, using clips from Dürkheimer
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23 September 2019 the Calmel & Joseph Cotes du Roussillon Villages 2016 is his choice. A rich, red wine from traditional villages of the South of France.