Learn more about the Alti Wine Exchange: https://www.altiwineexchange.com/ This is part 2 of our essential guide to understanding Portuguese Port wines. In part 1 we talked about how and where ports are made, if you haven’t watched it you can catch up on it here. Today I want to discuss the different styles Ports comes
Weekend packages for Wine Spectator‘s 41st annual New York Wine Experience have sold out, but wine lovers interested in attending the three-day series of seminars and walk-around tastings can now sign up for the waiting list. Limited individual tickets for the Wine Experience’s two evening Grand Tastings, featuring more than 200 of the world’s best
Our sommelier explains some tips about how to taste wine and describe our feelings. She show us what are the three steps that we must follow when tasting a wine. These steps are related to each of our senses: sight, smell, taste and texture. Thanks to this video the winery Marqués de Murrieta wants to
Learn all the different aroma nuances found in wine, with my Top Top 60 Aromas in Wine 🍋🍎🍌🍇: https://www.youtube.com/watch?v=3ikrsBRhgs8 Learn more about why grapes are the perfect fruit for making wine: https://www.youtube.com/watch?v=Vu8a-FwnFm4 In this episode #26 of the Talking Wine with Julien series (TWWJ) we look why when describing the aromas and flavors of wine,
Join us annually for our Spring at Jordan to celebrate the release of our newest vintages of Jordan Cabernet Sauvignon and Chardonnay. Learn more at https://www.jordanwinery.com/events/spring-at-jordan-winery-healdsburg.
Muscadet, located on the western edge of the Loire Valley on the Atlantic coast of France, is a white wine region that features the Melon de Bourgogne grape. Fred Niger from Domaine de L’Ecu explains the diversity of the appellation’s soils and their affect on Melon. See our playlist on Melon de Bourgogne: https://www.youtube.com/playlist?list=PLddUmDhg4G_LpuBf2MAkNYQYgva5fqHJS Muscadet
Disclaimer- The content we make for this video is intended to engage, motivate and entertain other mindful grown-ups of legitimate drinking age. We don’t advocate overconsumption or the maltreatment of liquor. Our content isn’t planned for advancing liquor misuse. We take no liability on the results the beverages make on you. When done capably, we
This non-alcoholic mulled wine recipe is perfect as a warming beverage for winter cold weather. Read more: https://www.racv.com.au/royalauto/lifestyle-home/food-wine/non-alcoholic-mulled-wine-recipe.html #shorts #mocktail #cocktail #recipe #mulledwine #nonalcoholic #beverage #winter #warming For more information see https://www.racv.com.au or call us on 13 72 28 for general enquiries. Like RACV on Facebook: https://www.facebook.com/racv Follow RACV on Instagram: https://www.instagram.com/racvofficial Follow RACV on
The history of plantings in Central Otago is described by Nick Mills, with reference to Jean Désiré Feraud, but a focus on the people in the early 1970s. Grape growing in New Zealand’s Central Otago for wine production began in earnest in the 1970’s with Ann Pinckney, Alan Brady (Gibbston Valley), Rolfe and Lois Mills
Eva Longoria joins sommelier André Hueston Mack for a career-spanning conversation while tasting a selection of both expensive and affordable wines, trying to figure out which is which. Eva Longoria will soon make her feature film directorial debut with Searchlight Picture’s Flamin’ Hot, the story of Richard Montañez, the janitor turned creator of Flamin’ Hot
Jerez or Sherry wine is a fortified wine from Andalucia, Spain. There are many different styles of Sherry – from fresh and dry to lusciously sweet. In this video I will briefly talk about the most popular Sherry styles, such as Fino, Manzanilla, Amontillado, Oloroso and Palo Cortado, however, each style is worth a video
Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.
Started back in 1987 with 286 cases of Zinfandel from the Morisoli Vineyard in Rutherford. Since then, Elyse has blossomed into a portfolio of Zinfandel, Cabernet Sauvignon, and Petite Sirahs focused on pure expression of fruit with a sense of place.
Winemaker Gabrielle Simmers talks about the difference between old world and new world winemaking styles when it comes to vinification, and what she has learned to do, and not to do in the winery. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils in Hawke’s Bay, New Zealand. She sat down with Ask a
Wine Spectator is pleased to announce the promotion of Mitch Frank to senior editor. Frank joined Wine Spectator as associate editor in 2005 and in his current position as news editor he is in charge of reporting breaking news for both print and digital. In this role, Frank delivers timely news on wine as it
Today we’re looking at wine scores, how magazines and wine critics come up with scores or ratings for your vino, how the different scales out of 100 points or out of 20 points work, and following up on our last video about how it can be useful for you to take personal wine notes when
Meant to be sipped, savored and sometimes used to sauté, wine is the supreme and sophisticated drink of the ages. Join http://www.WatchMojo.com as we count down our picks for the top 10 wine-producing countries. Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo. Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest 🙂 Special thanks to
Juan Muga of Bodegas Muga gives a brief history of his family’s estate and winery back to 1746. For lots more with Juan, from explanations of grape varieties to detailed reviews of the different areas in Rioja, check out our full playlist here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have
In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognizable and beloved chefs, he opened a Mediterranean restaurant in Washington, D.C., called Zaytinya. Now, Zaytinya has come to New York City, where it opened in July inside the new Ritz-Carlton New York, NoMad—one of several recent dining