Who’s behind it: Rubén García, an acclaimed Spanish chef, has worked with culinary leaders such as the late Jean Luc Figueras and Martín Berasategui, and at celebrated restaurants such as Ferran Adrià’s now-closed El Bulli. As the creative director of José Andrés Group (formerly ThinkFoodGroup) for 16 years, he also worked with the avant-garde, chef’s
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A delicious natural disaster #dirtylaundry #shorts #secrets Dirty Laundry is Dropout.tv’s show all about spilling secrets (and sometimes drinks). Join host Lily Du, bartender Grant O’Brien, and a slew of comedians and celebrities as they reveal secrets from their past and share some laughs. Sign up for Dropout for every episode and bonus feature, along
In this exclusive interview, Wine Spectator editor and publisher Marvin R. Shanken talks to Napa wine legend Chuck Wagner about the day Wagner’s parents approached him with the idea to start Caymus Vineyards. Read the full interview in the Nov. 15, 2023, issue of Wine Spectator. Wine Spectator’s Nov. 15, 2023, issue: https://www.winespectator.com/issues/chuck-wagner-the-force-behind-caymus-2023-11-15 Subscribe to
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Jordan Winery uses new pre-pruning technology to double-prune a vineyard of grapevines during winter months, allowing employees to focus on completing the precise finishing pruning cuts by hand. This pre-pruning viticulture technique keeps both people and plants healthy and saves time. Learn more: https://blog.jordanwinery.com/2014/02/grapevine-pruning-experiment-keeps-plants-people-healthy/.
Pinot Noir is known as one of the most delicate and fickle of all wine grapes. Winemaker Erica Stancliff of Trombetta Family Wines talks about how she feels like a parent watching over the vines from vineyard to cellar. Ask a Winemaker caught up with Erica at Pinot Days Chicago in 2013. See our full
Georgia, considered the birthplace of wine, has been making wine for 8,000 years. Producers are restoring the country’s ancient grape varieties and introducing Georgian wines to the rest of the world. #news #wine #georgia “60 Minutes” is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. This week, the Thymiopoulos, Jeunes Vignes de Xinomavro 2011 from Greece is his Wine of the Week for 24 August 2013
Today, thanks to Gianluca, we are preparing homemade LEMON Wine, a very simple recipe with ingredients that are easy to find compared to other wines. You will need: Lemons 10 Raisins 250 g Sugar 1500 g Water 3.5 litres Wine yeast 1 teaspoon https://amzn.to/3SXiMKs Fermentation Kit: https://amzn.to/49QlHut Don’t forget to share your experience by leaving
What wine would you pair with butternut squash, arugula and pesto? Go head-to-head with the chef behind the salad, Amandine Chaignot of Mirror Room in London.
Wine Enthusiast Magazine designated this and Editors’ Choice and scored it 93 points saying “This is a big but balanced expression of Cabernet that is ready to drink now.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38730
Two months ago, John Jordan, the owner of Jordan Vineyard & Winery, challenged us to create a video invitation for his annual private Halloween party. The date set for our video shoot coincided with YouTube’s Life in a Day project. At Jordan, we specialize in three things: Cabernet Sauvignon, Chardonnay and hospitality. Video storytelling became
What is Merlot? Winemaker Casey McClellan of Seven Hills in Walla Walla, Washington describes this red wine grape. Used historically as the predominant grape in wines made on the “Right Bank” of Bordeaux, it plays an important role in the “Bordeaux Blend”. See all of our videos with Casey McClellan of Seven Hills in Walla
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th October 2020 the Tinel-Blondelet, Pouilly-Fumé Arrêt Buffatte 2018, a Sauvignon Blanc from the Loire Valley in France
Lunch, tank samples, and a happy Gerard Perse made this visit a great one.
Here’s the latest release of the Wagner Family’s Conundrum Red. This one is particularly noteworthy as it’s the 25th Anniversary bottling. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35973&AFID=YTB
Executive Chef Todd Knoll discusses the vintage and the making of 2010 Jordan Estate Extra Virgin Olive Oil, as well as the award-winning, artisanal oil’s flavors, texture and myriad uses in the kitchen. To learn more about our EVOO, please visit: http://www.jordanwinery.com/culinary/olive_oil
What is Marsanne? This white wine grape from the Rhone Valley is described by California winemaker and Rhone Ranger Randall Grahm. Randall talks about both the grape in the glass as well as the details of where and in what types of soils the grape can thrive. Randall sat with Ask a Winemaker in the
The Wine Enthusiast Magazine #1 Best Buy of 2017 http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38615
The Jackson Family’s Galerie produces Cabernet Sauvignon that showcases one of California’s foremost wine-growing regions — Knights Valley.
Francis Castillo dug his roots and understanding of wine in Eastern France, where he resided for 16 years. He worked remotely in the city of Strasbourg for Maison JF Thurot, a winery based in Mersault, Burgundy. There, Francis was mentored by winemakers who taught him the true meaning of terroir and the respect for nature