In the Vineyard: Harvest 2020 at Château Giscours

Beginner
Didier Forêt, technical director at the Bordeaux third-growth in Margaux, tells us about the 2020 growing season and the quality of the Merlot, Cabernet Sauvignon and Petit Verdot crops.

Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm

Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Articles You May Like

Presenting The Juracon Wine Region in France’s Pyrenees Mountain Range
Refreshing Spring Cocktail: Pineapple Honeydew Sangria Recipe! 🍍🍈 | Quick & Easy
Confusing Groceries: Cooking Wine
Daytime Buffalo: Georgetown Square Wine & Liquor bring on Scale Wine Group to discuss their portfoli
GREEK PASTA SALAD 😋 My Favorite 😍 #shorts #short #food #recipe #pasta

Leave a Reply

Your email address will not be published. Required fields are marked *