How to make rhubarb wine at home. With this simple recipe, you can make 1 gallon / 4.5 – 5 liters of tasty wine in around 2 – 3 weeks. From start to finish this rhubarb wine recipe took me 2 weeks until I could drink it. It may take a little longer if it hasn’t cleared but it cleared up pretty fast for me.
Check out our website for more recipes and full instructions: http://chrisandkids.co.uk/rhubarb-wine-recipe/
Ingredients:
2kg Rhubarb
1.2kg Sugar
1 tsp Pectolase
1 Cup of strong black tea
1 tsp yeast nutrient
Juice from 1 lemon
1 tsp Yeast
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