Wine we tasted at this event: 2015 Cabernet Sauvignon. Find a limited allocation of this and the Ultimate Vertical on https://cellarangels.com/buy-wine-online/
Episode chapters:
00:00 Introduction
03:00 Meet George Noble of Noble Wines
05:00 Why hold and age before release?
13:00 Pritchard Hill vineyard
15:00 What is a good decanting time on the 2015 Cabernet Sauvignon
18:00 How George selects his vineyards
22:00 Aerating vs Decanting
25:00 Poll questions
29:00 Are the Noble wines filtered?
35:00 Aging Petite Sirah vs Cabernet Sauvignon
38:00 Benefits of aging Cabernet Sauvignon
42:00 Google Earth
47:00 Ideal environment for aging and storing wine
49:00 Which wines to decant?
51:00 How do you know wine has been over-oxidized
53:00 What key phrases and keywords to use when ordering wine at a restaurant
53:00 Goerge’s giving nature – the ultimate vertical
55:00 The 2011 vintage
58:00 How to segment the vertical of 12 vintages?
1:00:00 What’s next on SIP?
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