A FRENCH OLD SCHOOL RECIPE WITH CREME FRAICHE, SHALLOTS, BACON AND MUSHROOMS. Step by step cooking.
INGREDIENTS: 4 persons
1.2 Kg rabbit
6 shallots
500 gr mushrooms
4 garlic cloves
1 bunch of thyme
2 sprigs of rosemary
4 bay leaves
250 gr smoked bacon
2 tbsp of Dijon mustard
4 cloves
1 tbsp black peppercorns
1 bottle of dry white wine
1 cup of wheat flower
Salt and pepper
Your side dish choice (potatoes, vegetables, or others)
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YOUTUBE MUSIC LIBRARY:
Going Going Gone: The 126ers
Harvest Time: Silent Partner
Heartland: Silent Partner